***MUST APPLY THROUGH COMPANY WEBSITE ONLY*** We are seeking a Culinary Manager (CM) to lead the kitchen operations at MAKE Café, a farm-to-table café with global flavors. The CM blends culinary excellence, operational oversight, and workforce development. You will be responsible for menu creation, food quality, and kitchen efficiency, while training/coaching participants working in the kitchen. You will partner with the Executive Director (ED) on the restaurant concept, values and vision, and the Restaurant Manager (RM) to ensure a profitable, high-quality dining experience. About MAKE Projects: MAKE Projects is a social enterprise that operates a global-inspired, locally-sourced café while providing hands-on culinary and hospitality training to participants in our programs. Our mission is to combine exceptional food with meaningful workforce development, creating opportunities for participants to grow skills, confidence, and professional experience. Full JD and application at www.sdmake.org/joinus ***MUST APPLY THROUGH COMPANY WEBSITE ONLY***
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