HIGH QUALITY PASTURED PORK FAT - FOR SAUSAGE, RENDER TO LARD, CANDLES

Are you a hunter, baker, or gourmet home chef? Do you make soap or candles? We raise heritage hogs and have the fat you need! High quality, pastured pork fat from exceptional heritage lard breeds - Mangalitsas and Mangalitsa-Large Black Hog crosses. Perfect to add to lean meatsvenison, turkey, etcfor sausages, or to render into lard for cooking, baking, candle and soap making. Our hogs are on rotated pasture, and supplemented w small batch Amish-milled feed and organic vegetable scraps. We do not use synthetic pesticides or herbicides on our farm. Lard has less saturated fat and cholesterol than butter and a higher smoke point. Pastured pork fat/lard is higher in vitamin D than traditionally raised meat and cooking oil. We dont cook w butter or oil anymore! Leaf lard makes the lightest and flakes pie crusts and biscuits! Fat is labeled and processed at a USDA inspected, animal welfare certified facility, vacuum sealed and flash frozen and kept in a deep freeze; packages range roughly between 3-7 lbs each. Leaf and backfat available. $3/l̶b̶s̶ M̶a̶n̶g̶-̶L̶B̶H̶ c̶r̶o̶s̶s̶ b̶a̶c̶k̶f̶a̶t̶ Soldout! $4/̶l̶b̶s̶ ̶M̶a̶n̶g̶-̶L̶B̶H̶ ̶c̶r̶o̶s̶s̶ ̶l̶e̶a̶f̶ ̶f̶a̶t̶ Soldout! $5/lbs pure Mangalitsa backfat $6/lbs pure Mangalitsa leaf fat Email or text 804-832-0368. Electronic payment preferred, no-contact pick upszip is 23148, near the St. Stephens Church post officewith the possibility to deliver in Mechanicsville or RVA for orders of $20 or more.