Chef

TARTINE SANTA MONICA IS HIRING A CHEF! Position: Chef Location: Tartine Bakery, Santa Monica Job Overview: We seek a talented and creative Chef to join our flagship culinary team. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As Executive Chef, you will oversee daily kitchen, bakery, pastry & and retail operations, assist with menu development, and people management to ensure high-quality food production and customer satisfaction. Job Type: Full-time Pay: $100,000.00 - $105,000.00 per year Please note: Please ensure your submitted resume includes your current employer with dates of employment. Click to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6399099 Responsibilities: Lead and supervise kitchen and pastry baking staff in food and pastry preparation Develop innovative and consistent menu items Manage inventory levels, ordering, and cost control Ensure compliance with food safety standards and sanitation regulations Collaborate with management on special events, banquets, and catering services Train and mentor kitchen employees on culinary techniques and best practices Oversee shift management for smooth kitchen operations Requirements: Proven experience as an Executive Chef or similar role in the food industry Strong leadership skills with the ability to motivate and guide a team In-depth knowledge of culinary techniques, menu development, and food presentation Proficiency in inventory control, cost management, and kitchen operations Understanding of food safety standards and sanitation regulations Experience in banquet or catering services is a plus Bartending skills for creating beverage pairings are advantageous Proficiency in Restaurant 365, Paychex, and COGS If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Executive Chef. Responsibilities include, but are not limited to, performing and coordinating various duties and tasks for the restaurant. Benefits: Bonus eligibility, Medical, Dental, Vision, and Life Insurance are 100% covered by the company, 401(k), Wellness Programs, Dining Discounts, Commuter Benefits, We are an equal opportunity employer.