Experienced Server

Hook & Anchor is a chef-driven, upscale-casual coastal seafood restaurant in Costa Mesa. Our kitchen focuses on scratch-made cuisine, fresh seafood, fine steaks, and consistent execution. Position Summary We are seeking experienced Line Cooks to join our professional culinary team. Ideal candidates take pride in their craft, work clean and efficiently, and perform well in a fast-paced service environment. Responsibilities - Execute menu items accurately and consistently - Maintain station organization, cleanliness, and food safety standards - Follow recipes, prep lists, and chef direction - Communicate clearly with the culinary team during service - Assist with prep, inventory rotation, and proper food storage Qualifications - 2+ years line cook experience in a full-service restaurant - Strong knife skills and foundational cooking techniques - Seafood and protein experience preferred - Reliable, team-oriented, and professional - Availability for nights, weekends, and holidays (2pm to Close) - Ability to read and speak English What We Offer - Competitive hourly pay based on experience - Consistent scheduling - Chef-led, scratch kitchen environment - Growth opportunities for committed cooks How to Apply Apply in person at Hook & Anchor Restaurant in Costa Mesa or submit your resume through this posting.