FULL/PART-TIME COOK • Setting up, stocking, and meal prep • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils • Checking the quality and freshness of ingredients. Rotation of product • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices What it Takes to Succeed (Physical Job Requirements) • Must meet the minimum age requirement and authorized to work in the country you are applying • High school diploma/equivalent • Driver’s License/ID card • Background check required • Ability to bend, reach, stoop and lift up to 60 pounds safely • Ability to move about the kitchen and remain standing for the majority of your shift • Team player with attention to detail and ability to multi-task Why You Want to Work Here: • We offer weekly pay and competitive wages • Flexible scheduling
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