General Production - Fabrication

Apply Now Job ID 324434 Date posted 04/01/2026 New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted. Want to build a stronger, more sustainable future and cultivate your career? Join Cargills global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basis Please note that this position does not include relocation reimbursement Job Location: Fort Morgan, CO Job Type: Full Time Shift(s) Available: 1st & 2nd Compensation: $23.50 - $29.50 /hr About the Fabrication Role The Fabrication department is where the beef carcass is broken down into primals, sub primals, and boxed product. Employees work in a cold environment, typically 32–40°F, and perform precise cutting, trimming, weighing, and packaging tasks. Benefits information Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee Discount Principal Accountabilities Breaking down carcasses into smaller cuts using knives, saws, or other tools Trimming fat, bone, and defects to meet customer specifications Weighing, labeling, bagging, packing, and boxing finished product Working in a cold environment for the entire shift Ensuring all food safety and quality standards are met Required Qualifications Must be 18 years or older Legal to work in the US without the need of a Visa sponsorship Preferred Qualifications Meat cutting, butcher, or knife-handling experience Experience in food manufacturing or similar settings Ability to work in cold or refrigerated environments Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this to create a login to apply. Apply Now