SHOOKSALES SELLING THE FULL ATOSA PRODUCT LINE FOR 2025 at excellent prices delivered to you. HI THATS ME GENE SHOOK NEXT TO A LARGE TRUCK OF ATOSA EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. We have sold over $20,000,000 of the Atosa product and know the product very well I SELL A LOT OF ATOSA ALL ACROSS THE USA. MANY CUSTOMERS ENJOY THE QUICK SERVICE, VALUE, ADVICE, RESPONSIVE AND FAST SHIPPING. I know restaurant equipment very well. I understand, when I know what items you are cooking and the size and style of your operation, what the best equipment for you will be. I understand the health department rules. I believe in excellent customer service and not to look at a single sale but instead to many sales and referrals over the long run. I understand business and want to be YOUR restaurant equipment supplier for a long time not just a single sale. A little about me. I as born in 1953 and my dad owned Rancho Jeep Supply. In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselpicture 20 I am standing my older sister is driving in picbasically a tank with the top halve cutoff. Picture 22 is my brother and I on the cover of the 1 st 4 color off-road magazine in the world. My dad, Clarence Shookpicture 21 http://www.gorancho.com/press-releases/the-rancho-brand-the-first-60-years.html, was an inventor. In the 1950 s he took a World War II Jeep and but a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In the early 1961 my dad and 3 of his friends created the Trailblazerpicture 23. This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecopicture 24 Rancho in 1989 at the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings picture 24, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. Why Atosa? Atosa is a great product with a lot of value. You dont have to break the bank compared to a number of other brands. They are well built. Atosa stands behind there product very well. They have on refrigeration items a 2 year parts and labor warranty and 5 year compressor warrantyyear 3 to 5 is parts only on compressor warranty. On their cookline, mixers, slicers and other items it is 1 year parts and labor warranty. AND THEY OFFER AN EXTENDED WARRANTY FOR A FULL 5 YEARS PARTS AND LABOR AS AN OPTION!!! Most commercial restaurant equipment manufactures do not warranty items for non commercial use, for food trucksbecause they are mobile, Atosa does warrant for non commercial use, food trucks, caterers and so on. I like it when a manufacture believes in their product to give an excellent warranty in all these types of uses. I do not like when some manufactures give a parts only warrantystay away from these sellers if they dont believe in their product enough to give a good warranty INCLUDING labor then dont buy it. Atosa has a nationwide service department headquartered in Texas. Atosa has standard 1 of the best warranty’s and is now offering on all refrigeration and cookline items an optional 5 years parts and labor warranty for additional costWOW full 5 years parts and labor for a little more!, contact us for details TIPS: 1 spend your hard earned m 1 y wisely; 2 buy from reputable dealers you can trust and that know the products; 3 Be careful looking at used many are way over priced and more trouble than what they are worthyou can always text me info and I can advise if good deal or not; 4 do not waste m 1 y fixing an old worn out item; 5 buy from a dealer that knows the products you need well and can advise you on what is best for you; 6 buy a brand that has a GOOD warranty for your type of use and that covers both parts and labor; 6 CALL ME, TEXT ME, EMAIL ME AND GET GOOD ADVICE. Look below is only a small portion of the items that we sell. 1. 1, 2 and 3 DOOR REFRIGERATORS and FREEZERS 2. 1,2 and 3 GLASS DOOR REFRIGERATORS and FREEZERS 3. SANDWICH PREP TABLES 27, 48, 60, 72 REGULAR AND MEGA AVAIL 4. CHEF BASE 36,48, 52, 60, 72, 76 avail 5. BACK BAR COOLERS 23, 48, 58, 68, 90 SOLID AND GLASS DOOR 6. PIZZA PREP 44, 67, 93 7. KEG COOLERS STAINLESS STEEL OUTSIDE 23, 58, 68 AND 90 8. 4, 6 and 10 BURNER STOVES WITH OVEN and stoves with griddle and burner tops many configurations. 9. GRIDDLES, char grills, FRYERS, ENERGY STAR FRYERS, CONVECTION OVENS, COMBI OVENS 10. and many other items FAST SHIPPING I SHIP FROM MULTIPLE WAREHOUSES ACROSS USA Southern CA, Northern CA, WA, IL, NJ, NY, OH, FL, TX Dallas, TX Houston, GA, CO. A Typical delivery averages about 2 business day. On gas items, we sell in Natural Gas and Propaneplease specify when ordering A GOOD WARRANTY IS ABSOLUTELY ESSENTIAL ESPECIALLY ON REFRIGERATION ITEMS If a vendor does not have enough confidence to stand behind their product with a great warranty then you should not buy from them. Many vendors offer a 5-year warranty on compressorsome have shorter than thisand 1-year parts. At glance, this seems okay. The problem is that they dont offer a warranty on labor. So if something goes wrong you will be stuck paying a repairman $100 s of dollars to look at your commercial refrigerator. He will then tell you what parts you need. The parts arrive 2 weeks later. Then you figure out that the parts you ordered did not fix the problem need to reorder parts and pay the repair man more m 1 y to come back again to try to fix your problem. In many cases, it takes a long time to get you back in order. In the business world, you cant afford to be out a unit for this long. Many of these offering a poor warranty will hassle you on what warranty they do offer. Atosa offer a 2-year PARTS AND LABOR warranty and 5 years on the compressor from the manufacturefor refrigeration and cookline items it is usually 1 year parts and labor. AND you can buy an extended warranty on Atosa that covers from them 5 years parts and labor WOW! A certified specialist trained specifically on the units will be dispatch to your location and will solve the situation right away. Many business owners love the Atosa warranty and how they handle items if they need service and love avoiding problems they had with other vendors. Another vendor could sell you a similar unit for FEW dollars cheaper but if they wont offer a great warranty then DONT buy it. EXPERT ADVISE THAT COULD SAVE YOU from costly mistakes. I am 1 of the largest sellers of MANY BRANDS in the USA. I know refrigeration and cooking equipment extensively. I will help guide you to the proper piece of equipment you truly need. I have actually talked a number of customers out of buying some items because it was not right for them. When you share with me information about your business, I can guide you to the right, precise size and proper piece of equipment you will need. I am knowledgeable about many types of equipment manufacturers and understand the pros and cons of different units. Lets WALK THRU AN EXAMPLE Suppose you have a 1800 square feet, sit down restaurant with 40 seats plus 20 in outside seating. You serve beer and wine and serve bistro style food. In your kitchen, you use a 12 hood. What should the equipment be under the hood and what size refrigeration items? Assuming a 12 hood, you are required to have 6 clearance on the left and right side of hood unless you have walls on both sides at end of the hood. So without walls, you have 11 to use on equipment. We will start with a typical layout 3 for stove with 6 burners and oven with 36 salamander on top of stove, 16 for fryer 40 poundif cooking frozen fries go to 50 poundremember fryers are a m 1 y maker!, 36 Radiant char grill, 24 griddle, 18 single or double pot stove. This is your 11 of equipment change menu or style and length of hood and equipment will change. Recommend 60 chef base under griddle and char grill. Remember to keep some low-cost food items on your menu such as pasta, salads, and flat bread pizza. If you need a longer griddle, we can shorten the char broiler and eliminate pot stove or go to 24 range or cooktop. On refrigeration you would need at least 48 in sandwich/ salad prep refrigeration normal would be 72 If you have room in walkways, I suggest going with a Mega for more food pansmega is 7 deeper front to back. You should have a 2-door freezerI prefer bottom mount compressorbut depending on items may get by with 1 door freezer. On refrigeration at least a 3-door refrigerator bottom mount compressor. On bar you have several choices I would need to talk with you to make recommendations. I would start with a 58 or larger kegerator and 58 or larger glass door back bar. Remember it is much easier to make m 1 y on drinks than it is on foodleave room for m 1 y makersThere are many things to discuss from the type of chair and layoutbanquette seating on walls and small and large tables being flexible gives you most seatsand so ontoo comfortable of chair guest stay to long you lose turns and $$$. it is easy to upset customer and have them tell 10 friends dont go here, it is hard to please customer and have him tell 2 friends to go to you. CUSTOMER is usually always right even when they are wrongthink of marriageI provide more than just me trying to sell you an item. SHOULD I BUY NEW OR USED? It is always nice to save m 1 y, what about good, used equipment? Many refrigerators will last up to 20 years, but I consider the actual lifespan to be about 10 years. If a unit is 10 to 15 years old, there is no real value for the unit even if it is working today. If it is 8 years old you may get some use out of it. It is common that a customer will tell me they found a 2-year-old 2 door freezer for $2000. When I look up the serial numbers it may be 15 plus years old I find it not to be working properly and really no valueif seller does not know age beware, you can always call manufacture with serial number and they will tell you how old unit is. On working correctly, they say it cools down, but working and working correctly can be a BIG difference. For a freezer, it must reach 0 degrees to negative 10 degrees, on refrigerator it must be between 33 degrees and 40 degrees. So, a freezer at 10 degrees and refrigerator at 45 degrees are working but will not pass a health inspection. When you buy used, they usually dont have a warranty, you have to arrange transport. If it is only a couple years old and it is super cheap you can consider it, but please do not pay a lot for an old unit that may be full of headaches. Many times, I am able to sell a NEW unit at a similar price to what others will sell used, AND new has full warranty. WHAT ABOUT THIS BRAND VERSUS ANOTHER BRAND there are a lot of great brands and bad brands on the market. Some brands are not any better than 1 s I sell but they cost a lot more this is not good value for your m 1 y. Others can be less but are not as good of quality and offer poor warranty. REMEMBER if a manufacture doesn’t believe in the product enough to offer good warrantyparts AND LABORyou shouldn’t believe in their brand. Call me and go over any questions on what brand is best for you. REBATES could you save a few hundred dollars Across the USA many utility companies offer excellent rebates on many of the products we sell for being energy star. Rebates run from $50 to $4000 Call us for more details. Financing YES, we offer financing but some are high priced if credit is not great, others are low rate if purchasing a lot. Best is to only finance if you have to, keep it short on time AND make sure interest rate is low Reply to this ad with your name and address and contact info with list of items you need and I can provide you with written estimate right away. When replying also give your email address as Craigslist hides actual email. Call 310-292-1182 for great advice. ON PROFIT the 30-30-30 rule 10 profit and the actual 50-50-50 and where did all my m 1 y go rule. On a typical restaurant you want to break down your expenses into 3 areas; 1 st food cost should not be more than 30 a $3 food cost means you have to charge at least $10 for itemand strive to get to 22 when you have high food cost item you need to have another low food cost item to offset it; 2 nd 30 for labor and related expenses; 3 rd 30 all other falls into this rent, utilities, insurance, advertising and so on; 4 th 10 PROFIT. On rent it should be no more than 10 of your gross sales but try to get it to 7 of gross sales. The 50-50-50 NEGATIVE 50 reality. All of us have watched food shows when they use super expensive food ingredients and super talented and expensive people it is easy to have good food BUT HARD to have profits. Many will estimate really high sales then not meet those sales and end up with 50 food cost, 50 labor cost, and 50 for other cost and wonder why there is no m 1 y to pay the bills! Yikes where did the m 1 y go? Say you find a great location ½ mile from the super great location rent on 2,000 feet is $4,000 you only need to make $40,000 in sales for a profit and do great if you do $60,000. BUT if you take that A+++ Location and it is 2,000 feet for $18,000 you have to do $180,000 in sales to make sense. Ask yourself will I do 5 times as much business in this expensive location? If not don’t go there. When you open your restaurant it will take time, hard work and a lot of hustle to be a success. Don’t waste m 1 y before you open on items you don’t have to. Have a reserve to get through the starting months. AND don’t forget to use a great equipment dealer that can help you with some advice. For those that have read this long and if you like what I do please review us on Yelp or Google and like us on FacebookSHOOKSALES, and if you don’t like what I do PLEASE review us on Yelp or Google, I only ask for h 1 sty in reviews. Gene Shook 1. 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Convection Ovens, Mixer, Ice Machine, Bar Equipment, Fryer, Pizza Oven, Dishwasher , Meat Slicer, Ice dispenser, True, Beverage Air, under counter, ice machine, ice maker, tavern, bakery, Flaker, nugget ice, flaked ice, reach-in, cuber machine, cube, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Maxx Cold, Restaurant Freezer, Restaurant Refrigerator, Restaurant, Restaurant Under Counter Prep Table, Sandwich Prep Table, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::: 3. 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Food Preparation, Cooking Equipment, Beverage Equipment, Commercial Ice Equipment, Commercial Ice Supplies Reach-in Equipment, Reach-in Freezers, Reach-in Refrigerators, Commercial Restaurant Ranges, Commercial Fryers, Commercial Cases, Ice Makers, Warming Displays, Refrigerated Displays, Display Racks, Salad Bar, Grill, Grills, Buffet Equipment, Fridges, Freezers, Coolers, Warmers, Chests, Restaurant Tables, Restaurant Chairs, Benches, , Fryers, Double Fryers, , Stainless Steal, Sinks, Display Cases, Ice Makers, Warming Displays, Refrigerated Displays, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::::::::::::: 5. 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Griddle, Plancha, Broiler, Asador, Hot Plate, Parrilla, Steam Tables, Equipment Stands, Combination Units, Oven Range, Estufas Con Horno, Stock Pot, Mandarin Jet, Fryer, Freidores, Cheesemelter, Chicken Rotisserie, Rosticero De Pollo, Chicken Broiler, As Adores De Pollo, Salamander , Shish-Kaba, Mesquite, Loncheras, Gyro, Vertical Broiler, Taco Al Pastor, Asada, Al Pastor, Proofer, Proofers, Hobart, Baxter, Revent, Rotisserie, Ice Machine, Ice Machines, Bakery Racks, Pan Washer, Pan Washers, Comtec, Dough Divider, , Ovens, Convection Ovens, Fryers, Charbroilers And Grills;; Sandwich ; Pizza Tables; Dough Mixers, Pizza Equipment, Prep Tables.
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ATOSA REFRIGERATION EQUIPMENT with MBF 8004 GR $2121 SHOOKSALES SELLING THE FULL ATOSA PRODUCT LINE FOR 2025 at excellent prices delivered to you. A lot of dealers sell Atosa why should you buy from me? We have sold over $20,000,000 of the Atosa product and know the product very well Our prices on this ad include FREE shipping, FREE liftgate, NO SALES TAX, we are here to help call us for excellent advise We carry a large inventory of Atosa and many times have items in stock when factory is out I know restaurant equipment very well and can advise you on what products will work best for you. FAST SHIPPING I SHIP FROM MULTIPLE WAREHOUSES ACROSS USA Southern CA, Northern CA, WA, IL, NJ, NY, OH, FL, TX Dallas, TX Houston, GA, CO. A Typical delivery averages about 2 business day. NEW PRODUCTS AND WARRANTIES AVAILABLE FOR 2025 Atosa has standard 1 of the best warranty’s and is now offering on all refrigeration and cookline items an optional 5 years parts and labor warranty for additional costWOW full 5 years parts and labor for a little more!, contact us for details ATOSA COMBI ELECTRIC OVENS DRAWER KITS THAT CAN CONVERT ATOSA UNDER COUNTERS AND SANDWICH PREPS FROM DOORS TO DRAWERS CALL US FOR DETAILS WALK IN COOLERS MGF 8415 GR 272 DRAWER UNDER COUNTER REFRIGERATOR $1528 AOM-40 B 40 OPEN MERCHANDISER GRAB AND GO $6485 AOM-50 B 50 OPEN MERCHANDISER GRAB AND GO $8286 RDCS-3535 FLOOR MODEL GLASS REFRIGERATED DISPLAY $2882 RDCS-4847 FLOOR MODEL GLASS REFRIGERATED DISPLAY $3243 RDCS-6059 FLOOR MODEL GLASS REFRIGERATED DISPLAY $3603 COUNTERTOP CONVECTION OVENS ELECTRIC ¼, ½ AND FULL SIZE COUNTERTOP HEATED GLASS DISPLAYS 27 AND 35 WALK IN COOLERS AND FREEZERS, We can arrange financing I want to be your RESTAURANT EQUIPMENT SUPPLIER FOR 2025 Gene Shook HI THATS ME GENE SHOOK NEXT TO A LARGE TRUCK OF RESTAURANT EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. So below I am listing some of theATOSA Refrigeration line prices are delivered curbsidethey do not unpack or move inside or remove old unit, it is commercial truck lines that deliver unitsfor full items Atosa has please contact us. ATOSA REFRIGERATION BELOW Ice machines they include water filter YR 140-AP-161 Under counter 140 pounds per day $1850 YR 280-AP-161 Under counter 280 pounds per day $2383 YR 450-AP-161 Head Only 450 pounds per day $2988 YR 800-AP-261 Head Only 800 pounds per day $4268 CYR 400 P Bin Only holds 395 pounds per $925 CYR 700 P Bin Only holds 700 pounds per $1377 HD 350-AP-161 Hotel style ice machine 350 pounds, 160 lp storage $3912 Top Mount Reach-In Refrigerators & Freezers STAINLESS STEEL WITH SOLID DOOR New MBF 15 RSGR 1 Door slim Refrigerator 17.7 wide $3603 New MBF 15 RSGRL 1 Door slim Refrigerator 17.7 wide LEFT HINGE $3603 MBF 8004 GR 1 DOOR Reach-In Refrigerator - $2121 MBF 8001 GR 1 DOOR Reach-In Freezer - $2447 MBF 8005 GR 2 DOOR Reach-In Refrigerator - $2993 MBF 8002 GR 2 DOOR Reach-In Freezer - $3751 MBF 8006 GR 3 DOOR Reach-In Refrigerator - $4607 MBF 8007 GR 2 ½ DR FREEZER $2652 New MBF 8008 GR 4 ½ DOOR FREEZER $4468 MBF 8003 GR 3 DOOR Reach-In Freezer - $5300 New MBF 15 FSGR 1 Door slim Freezer 17.7 wide $3891 New MBF 15 FSGRL 1 Door slim Freezer 17.7 wide LEFT HINGE $3891 New MBF 8011 GR 4 ½ DOOR Refrigerator $3675 MBF 8010 GR 21/2 DOOR Reach-In Refrigerator - $2286 Bottom Mount Reach-In Refrigerators & Freezers STAINLESS STEEL WITH SOLID DOOR MBF 8519 GR 1 DOOR Reach-In Refrigerator - $1787 MBF 8520 GR 1 DOOR Reach-In Freezer - $2466 MBF 8505 GR 1 DOOR Reach-In Refrigerator - $2204 MBF 8501 GR 1 DOOR Reach-In Freezer - $2612 MBF 8507 GR 2 DOOR Reach-In Refrigerator - $3117 MBF 8503 GR 2 DOOR Reach-In Freezer - $3916 MBF 8508 GR 3 DOOR Reach-In Refrigerator - $4852 MBF 8504 GR 3 DOOR Reach-In Freezer - $5585 Glass Door Merchandiser Refrigerators MCF 8726 GR 1 door glass 8.3 CU FT $1544 MCF 8725 GR 1 door glass 11.1 CU FT $1599 MCF 8722 GR 1 door glass 19.4 CU FT $1963 MCF 8733 GR 2 door glass 28.5 CU FT $2679 MCF 8723 GR 2 door glass 44 CU FT $2873 MCF 8727 GR 2 sliding door glass 44 CU FT $2685 MCF 8724 GR 3 door glass 69.5 CU FT $4499 Glass Door Merchandiser Freezer MCF 8720 GR 1 door glass 19.4 CU FT $2545 MCF 8732 GR 2 door glass 28.5 CU FT $3741 MCF 8721 ES 2 door glass 44 CU FT $3841 MCF 8728 GR 3 door glass 69.5 CU FT $5841 Refrigerated Sandwich prep table std 2 rows pans NOTE ATOSA HAS DRAWER KITS FOR SANDWICH PREP New MSCT-48-1048 COUNTER TOP PREP REFRIGERATOR $1045 New MSF 17 GR-NTCV SLIM 17.3 WIDE SAND PREP $1946 MSF 8301 GR 1 door 27.5 wide holds 8 pans $1649 MSF 3610 GR 2 door 36.5 wide holds 10 pans $2168 MSF 8302 GR 2 door 48 wide holds 12 pans $2326 MSF 8303 GR 2 door 60 wide holds 16 pans $2652 MSF 8304 GR 3 door 72 wide holds 18 pans $3140 Refrigerated MEGA Sandwich prep table 3 rows pans NOTE ATOSA HAS DRAWER KITS FOR SANDWICH PREP Note Atosa also has some prep tables with stainless lift off night cover for busy kitchens MSF 8305 GR 1 door 27.5 wide holds 12 pans $1878 MSF 3615 GR 2 door 36.5 wide holds 15 pans $2357 MSF 8306 GR 2 door 48 wide holds 18 pans $2774 MSF 8307 GR 2 door 60 wide holds 24 pans $2976 MSF 8308 GR 3 door 72 wide holds 30 pans $3384 Refrigerated PIZZA prep table NOTE ATOSA HAS DRAWER KITS FOR PIZZA PREP MPF 8201 GR 1 door 44 wide holds 6 pans $2693 MPF 8202 GR 2 door 67 wide holds 9 pans $3792 MPF 8203 GR 3 door 93 wide holds 12 pans $4771 Under-counter Refrigerators NOTE ATOSA HAS DRAWER KITS FOR UNDER COUNTER UNITS MGF 8415 GR 2 drawer 27.5 $1528 MGF 8401 GR 1 door 27.5 $1429 MGF 36 RGR 2 door 36 wide $1845 MGF 8402 GR 2 door 48 wide $2040 MGF 8403 GR 2 door 60 wide $2447 MGF 8404 GR 3 door 72 wide $2652 Under-counter Freezers MGF 8405 GR 1 door 27.5 $1632 MGF 36 FGR 2 door 36 wide $2078 MGF 8406 GR 2 door 48 wide $2367 MGF 8407 GR 2 door 60 wide $2674 Refrigerated chef base MGF 8448 GR 2 drawer 36 wide $2099 MGF 8450 GR 2 drawer 48 wide $2286 MGF 8451 GR 2 drawer 52 wide $2447 MGF 8452 GR 2 drawer 60 wide $2490 MGF 8453 GR 4 drawer 72 wide $3304 MGF 8454 GR 4 drawer 76 wide $3384 Glass door back bar refrigerators MBB 23 GGR 1 door 23 wide $1946 MBB 48 GGR 2 door 48 wide $2238 MBB 59 GGR 2 door 58 wide $2412 MBB 69 GGR 2 door 68 wide $2619 MBB 90 GGR 3 door 90 wide $3076 Solid door back bar refrigerators MBB 23 GR 1 door 23 wide $1802 MBB 48 GR 2 door 48 wide $2028 MBB 59 GR 2 door 58 wide $2183 MBB 69 GR 2 door 68 wide $2537 MBB 90 GR 3 door 90 wide $2867 Direct Draw Beer Dispensers MKC 23 GR 1 door 23.5 wide 1 tower 2 taps $1464 MKC 58 GR 2 door 23.5 wide 2 tower 4 taps $2537 MKC 68 GR 2 door 23.5 wide 2 tower 4 taps $2854 MKC 90 GR 3 door 23.5 wide 2 tower 4 taps $3283 Horizontal Bottle Box Beer Coolers New MBC 24 GR slide top 24 wide $1622 New MBC 36 GR slide top 36 wide $1658 MBC 502 slide tops 49.4 wide $1705 MBC 652 slide tops 64.8 wide $1931 MBC 802 slide tops 80.5 wide $2577 Horizontal Bottle Box GLASS CHILLERS New MBGF 24 GR slide top FREEZER 24 wide $1802 New MBGF 48 GR slide top FREEZER 49 wide $2306 A little about me In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselbasically a tank with the top halve cutoff. My dad, Clarence Shook was an inventor. In the 1950 s he took a World War II Jeep and put a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In early 1961 Clarencemy dad, and 3 of his friends created the Trailblazer . This was 4-wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick, and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecoat the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Refrigeration, Ovens, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Meat Slicer, True, Beverage Air, ice maker, reach-in, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Restaurant Freezer, Restaurant Refrigerator, Restaurant Under Counter Prep Table, :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
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SHOOKSALES SELLING THE FULL ATOSA PRODUCT LINE FOR 2025 at excellent prices delivered to you. HI THATS ME GENE SHOOK NEXT TO A LARGE TRUCK OF ATOSA EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. We have sold over $20,000,000 of the Atosa product and know the product very well I SELL A LOT OF ATOSA ALL ACROSS THE USA. MANY CUSTOMERS ENJOY THE QUICK SERVICE, VALUE, ADVICE, RESPONSIVE AND FAST SHIPPING. I know restaurant equipment very well. I understand, when I know what items you are cooking and the size and style of your operation, what the best equipment for you will be. I understand the health department rules. I believe in excellent customer service and not to look at a single sale but instead to many sales and referrals over the long run. I understand business and want to be YOUR restaurant equipment supplier for a long time not just a single sale. A little about me. I as born in 1953 and my dad owned Rancho Jeep Supply. In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselpicture 20 I am standing my older sister is driving in picbasically a tank with the top halve cutoff. Picture 22 is my brother and I on the cover of the 1 st 4 color off-road magazine in the world. My dad, Clarence Shookpicture 21 http://www.gorancho.com/press-releases/the-rancho-brand-the-first-60-years.html, was an inventor. In the 1950 s he took a World War II Jeep and but a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In the early 1961 my dad and 3 of his friends created the Trailblazerpicture 23. This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecopicture 24 Rancho in 1989 at the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings picture 24, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. Why Atosa? Atosa is a great product with a lot of value. You dont have to break the bank compared to a number of other brands. They are well built. Atosa stands behind there product very well. They have on refrigeration items a 2 year parts and labor warranty and 5 year compressor warrantyyear 3 to 5 is parts only on compressor warranty. On their cookline, mixers, slicers and other items it is 1 year parts and labor warranty. AND THEY OFFER AN EXTENDED WARRANTY FOR A FULL 5 YEARS PARTS AND LABOR AS AN OPTION!!! Most commercial restaurant equipment manufactures do not warranty items for non commercial use, for food trucksbecause they are mobile, Atosa does warrant for non commercial use, food trucks, caterers and so on. I like it when a manufacture believes in their product to give an excellent warranty in all these types of uses. I do not like when some manufactures give a parts only warrantystay away from these sellers if they dont believe in their product enough to give a good warranty INCLUDING labor then dont buy it. Atosa has a nationwide service department headquartered in Texas. Atosa has standard 1 of the best warranty’s and is now offering on all refrigeration and cookline items an optional 5 years parts and labor warranty for additional costWOW full 5 years parts and labor for a little more!, contact us for details TIPS: 1 spend your hard earned m 1 y wisely; 2 buy from reputable dealers you can trust and that know the products; 3 Be careful looking at used many are way over priced and more trouble than what they are worthyou can always text me info and I can advise if good deal or not; 4 do not waste m 1 y fixing an old worn out item; 5 buy from a dealer that knows the products you need well and can advise you on what is best for you; 6 buy a brand that has a GOOD warranty for your type of use and that covers both parts and labor; 6 CALL ME, TEXT ME, EMAIL ME AND GET GOOD ADVICE. Look below is only a small portion of the items that we sell. 1. 1, 2 and 3 DOOR REFRIGERATORS and FREEZERS 2. 1,2 and 3 GLASS DOOR REFRIGERATORS and FREEZERS 3. SANDWICH PREP TABLES 27, 48, 60, 72 REGULAR AND MEGA AVAIL 4. CHEF BASE 36,48, 52, 60, 72, 76 avail 5. BACK BAR COOLERS 23, 48, 58, 68, 90 SOLID AND GLASS DOOR 6. PIZZA PREP 44, 67, 93 7. KEG COOLERS STAINLESS STEEL OUTSIDE 23, 58, 68 AND 90 8. 4, 6 and 10 BURNER STOVES WITH OVEN and stoves with griddle and burner tops many configurations. 9. GRIDDLES, char grills, FRYERS, ENERGY STAR FRYERS, CONVECTION OVENS, COMBI OVENS 10. and many other items FAST SHIPPING I SHIP FROM MULTIPLE WAREHOUSES ACROSS USA Southern CA, Northern CA, WA, IL, NJ, NY, OH, FL, TX Dallas, TX Houston, GA, CO. A Typical delivery averages about 2 business day. On gas items, we sell in Natural Gas and Propaneplease specify when ordering A GOOD WARRANTY IS ABSOLUTELY ESSENTIAL ESPECIALLY ON REFRIGERATION ITEMS If a vendor does not have enough confidence to stand behind their product with a great warranty then you should not buy from them. Many vendors offer a 5-year warranty on compressorsome have shorter than thisand 1-year parts. At glance, this seems okay. The problem is that they dont offer a warranty on labor. So if something goes wrong you will be stuck paying a repairman $100 s of dollars to look at your commercial refrigerator. He will then tell you what parts you need. The parts arrive 2 weeks later. Then you figure out that the parts you ordered did not fix the problem need to reorder parts and pay the repair man more m 1 y to come back again to try to fix your problem. In many cases, it takes a long time to get you back in order. In the business world, you cant afford to be out a unit for this long. Many of these offering a poor warranty will hassle you on what warranty they do offer. Atosa offer a 2-year PARTS AND LABOR warranty and 5 years on the compressor from the manufacturefor refrigeration and cookline items it is usually 1 year parts and labor. AND you can buy an extended warranty on Atosa that covers from them 5 years parts and labor WOW! A certified specialist trained specifically on the units will be dispatch to your location and will solve the situation right away. Many business owners love the Atosa warranty and how they handle items if they need service and love avoiding problems they had with other vendors. Another vendor could sell you a similar unit for FEW dollars cheaper but if they wont offer a great warranty then DONT buy it. EXPERT ADVISE THAT COULD SAVE YOU from costly mistakes. I am 1 of the largest sellers of MANY BRANDS in the USA. I know refrigeration and cooking equipment extensively. I will help guide you to the proper piece of equipment you truly need. I have actually talked a number of customers out of buying some items because it was not right for them. When you share with me information about your business, I can guide you to the right, precise size and proper piece of equipment you will need. I am knowledgeable about many types of equipment manufacturers and understand the pros and cons of different units. Lets WALK THRU AN EXAMPLE Suppose you have a 1800 square feet, sit down restaurant with 40 seats plus 20 in outside seating. You serve beer and wine and serve bistro style food. In your kitchen, you use a 12 hood. What should the equipment be under the hood and what size refrigeration items? Assuming a 12 hood, you are required to have 6 clearance on the left and right side of hood unless you have walls on both sides at end of the hood. So without walls, you have 11 to use on equipment. We will start with a typical layout 3 for stove with 6 burners and oven with 36 salamander on top of stove, 16 for fryer 40 poundif cooking frozen fries go to 50 poundremember fryers are a m 1 y maker!, 36 Radiant char grill, 24 griddle, 18 single or double pot stove. This is your 11 of equipment change menu or style and length of hood and equipment will change. Recommend 60 chef base under griddle and char grill. Remember to keep some low-cost food items on your menu such as pasta, salads, and flat bread pizza. If you need a longer griddle, we can shorten the char broiler and eliminate pot stove or go to 24 range or cooktop. On refrigeration you would need at least 48 in sandwich/ salad prep refrigeration normal would be 72 If you have room in walkways, I suggest going with a Mega for more food pansmega is 7 deeper front to back. You should have a 2-door freezerI prefer bottom mount compressorbut depending on items may get by with 1 door freezer. On refrigeration at least a 3-door refrigerator bottom mount compressor. On bar you have several choices I would need to talk with you to make recommendations. I would start with a 58 or larger kegerator and 58 or larger glass door back bar. Remember it is much easier to make m 1 y on drinks than it is on foodleave room for m 1 y makersThere are many things to discuss from the type of chair and layoutbanquette seating on walls and small and large tables being flexible gives you most seatsand so ontoo comfortable of chair guest stay to long you lose turns and $$$. it is easy to upset customer and have them tell 10 friends dont go here, it is hard to please customer and have him tell 2 friends to go to you. CUSTOMER is usually always right even when they are wrongthink of marriageI provide more than just me trying to sell you an item. SHOULD I BUY NEW OR USED? It is always nice to save m 1 y, what about good, used equipment? Many refrigerators will last up to 20 years, but I consider the actual lifespan to be about 10 years. If a unit is 10 to 15 years old, there is no real value for the unit even if it is working today. If it is 8 years old you may get some use out of it. It is common that a customer will tell me they found a 2-year-old 2 door freezer for $2000. When I look up the serial numbers it may be 15 plus years old I find it not to be working properly and really no valueif seller does not know age beware, you can always call manufacture with serial number and they will tell you how old unit is. On working correctly, they say it cools down, but working and working correctly can be a BIG difference. For a freezer, it must reach 0 degrees to negative 10 degrees, on refrigerator it must be between 33 degrees and 40 degrees. So, a freezer at 10 degrees and refrigerator at 45 degrees are working but will not pass a health inspection. When you buy used, they usually dont have a warranty, you have to arrange transport. If it is only a couple years old and it is super cheap you can consider it, but please do not pay a lot for an old unit that may be full of headaches. Many times, I am able to sell a NEW unit at a similar price to what others will sell used, AND new has full warranty. WHAT ABOUT THIS BRAND VERSUS ANOTHER BRAND there are a lot of great brands and bad brands on the market. Some brands are not any better than 1 s I sell but they cost a lot more this is not good value for your m 1 y. Others can be less but are not as good of quality and offer poor warranty. REMEMBER if a manufacture doesn’t believe in the product enough to offer good warrantyparts AND LABORyou shouldn’t believe in their brand. Call me and go over any questions on what brand is best for you. REBATES could you save a few hundred dollars Across the USA many utility companies offer excellent rebates on many of the products we sell for being energy star. Rebates run from $50 to $4000 Call us for more details. Financing YES, we offer financing but some are high priced if credit is not great, others are low rate if purchasing a lot. Best is to only finance if you have to, keep it short on time AND make sure interest rate is low Reply to this ad with your name and address and contact info with list of items you need and I can provide you with written estimate right away. When replying also give your email address as Craigslist hides actual email. Call 310-292-1182 for great advice. ON PROFIT the 30-30-30 rule 10 profit and the actual 50-50-50 and where did all my m 1 y go rule. On a typical restaurant you want to break down your expenses into 3 areas; 1 st food cost should not be more than 30 a $3 food cost means you have to charge at least $10 for itemand strive to get to 22 when you have high food cost item you need to have another low food cost item to offset it; 2 nd 30 for labor and related expenses; 3 rd 30 all other falls into this rent, utilities, insurance, advertising and so on; 4 th 10 PROFIT. On rent it should be no more than 10 of your gross sales but try to get it to 7 of gross sales. The 50-50-50 NEGATIVE 50 reality. All of us have watched food shows when they use super expensive food ingredients and super talented and expensive people it is easy to have good food BUT HARD to have profits. Many will estimate really high sales then not meet those sales and end up with 50 food cost, 50 labor cost, and 50 for other cost and wonder why there is no m 1 y to pay the bills! Yikes where did the m 1 y go? Say you find a great location ½ mile from the super great location rent on 2,000 feet is $4,000 you only need to make $40,000 in sales for a profit and do great if you do $60,000. BUT if you take that A+++ Location and it is 2,000 feet for $18,000 you have to do $180,000 in sales to make sense. Ask yourself will I do 5 times as much business in this expensive location? If not don’t go there. When you open your restaurant it will take time, hard work and a lot of hustle to be a success. Don’t waste m 1 y before you open on items you don’t have to. Have a reserve to get through the starting months. AND don’t forget to use a great equipment dealer that can help you with some advice. For those that have read this long and if you like what I do please review us on Yelp or Google and like us on FacebookSHOOKSALES, and if you don’t like what I do PLEASE review us on Yelp or Google, I only ask for h 1 sty in reviews. Gene Shook 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Deli Shop, Cafeteria, Coffee Shop, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Stainless Steel, Work Tables, Refrigeration, Ovens, Heated Display, Hand Sink, 3 Compartment Sink, 2 Compartment, 3 Compartment, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Restaurant Equipment, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Dish Tables, Steam Table, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Fryer, Pizza Oven, Dishwasher , Meat Slicer, Ice dispenser, True, Beverage Air, under counter, ice machine, ice maker, tavern, bakery, Flaker, nugget ice, flaked ice, reach-in, cuber machine, cube, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Maxx Cold, Restaurant Freezer, Restaurant Refrigerator, Restaurant, Restaurant Under Counter Prep Table, Sandwich Prep Table, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::: 3. Restaurant equipment, Restaurant supplies, Ice Maker, Ice Machine, Lids, Ice Bins, Manitowoc, Hoshizaki, Ice O Matic, Scotsman, Kool Aire, Cornelius, Micromatic, Lancer, Alco, Stainless Steel sinks, Jockey Box, Beer, Tower, faucet, , conduit, insulation,:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 4. Food Preparation, Cooking Equipment, Beverage Equipment, Commercial Ice Equipment, Commercial Ice Supplies Reach-in Equipment, Reach-in Freezers, Reach-in Refrigerators, Commercial Restaurant Ranges, Commercial Fryers, Commercial Cases, Ice Makers, Warming Displays, Refrigerated Displays, Display Racks, Salad Bar, Grill, Grills, Buffet Equipment, Fridges, Freezers, Coolers, Warmers, Chests, Restaurant Tables, Restaurant Chairs, Benches, , Fryers, Double Fryers, , Stainless Steal, Sinks, Display Cases, Ice Makers, Warming Displays, Refrigerated Displays, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::::::::::::: 5. Restaurant Supplies, Catering Supplies, Bar Supplies, Concession Equipment, Restaurant Equipment, Commercial Equipment, Concession Equipment, Ice Machines, Refrigeration, Cooking Equipment, True Refrigeration, Kitchen Equipment, Ice Machines, Bar Supplies, Catering Supplies, Bar Stools, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::::::: 6. Commercial Ice Machines, Restaurant Shelves, Underbar Sinks, Hand Sinks, Compartment Sinks, Sandwich Prep Table, Solid Door Refrigerator, Solid Door Reach-in Refrigerator, Solid Door Reach-in Freezer, 1 Door Refrigerated Sandwich Prep Table, 2 Door Refrigerated Sandwich Prep Table, 3 Door Refrigerated ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::: 7. Griddle, Plancha, Broiler, Asador, Hot Plate, Parrilla, Steam Tables, Equipment Stands, Combination Units, Oven Range, Estufas Con Horno, Stock Pot, Mandarin Jet, Fryer, Freidores, Cheesemelter, Chicken Rotisserie, Rosticero De Pollo, Chicken Broiler, As Adores De Pollo, Salamander , Shish-Kaba, Mesquite, Loncheras, Gyro, Vertical Broiler, Taco Al Pastor, Asada, Al Pastor, Proofer, Proofers, Hobart, Baxter, Revent, Rotisserie, Ice Machine, Ice Machines, Bakery Racks, Pan Washer, Pan Washers, Comtec, Dough Divider, , Ovens, Convection Ovens, Fryers, Charbroilers And Grills;; Sandwich ; Pizza Tables; Dough Mixers, Pizza Equipment, Prep Tables.
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SHOOKSALES SELLING THE FULL ATOSA PRODUCT LINE FOR 2025 at excellent prices delivered to you. HI THATS ME GENE SHOOK NEXT TO A LARGE TRUCK OF ATOSA EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. We have sold over $20,000,000 of the Atosa product and know the product very well I SELL A LOT OF ATOSA ALL ACROSS THE USA. MANY CUSTOMERS ENJOY THE QUICK SERVICE, VALUE, ADVICE, RESPONSIVE AND FAST SHIPPING. I know restaurant equipment very well. I understand, when I know what items you are cooking and the size and style of your operation, what the best equipment for you will be. I understand the health department rules. I believe in excellent customer service and not to look at a single sale but instead to many sales and referrals over the long run. I understand business and want to be YOUR restaurant equipment supplier for a long time not just a single sale. A little about me. I as born in 1953 and my dad owned Rancho Jeep Supply. In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselpicture 20 I am standing my older sister is driving in picbasically a tank with the top halve cutoff. Picture 22 is my brother and I on the cover of the 1 st 4 color off-road magazine in the world. My dad, Clarence Shookpicture 21 http://www.gorancho.com/press-releases/the-rancho-brand-the-first-60-years.html, was an inventor. In the 1950 s he took a World War II Jeep and but a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In the early 1961 my dad and 3 of his friends created the Trailblazerpicture 23. This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecopicture 24 Rancho in 1989 at the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings picture 24, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. Why Atosa? Atosa is a great product with a lot of value. You dont have to break the bank compared to a number of other brands. They are well built. Atosa stands behind there product very well. They have on refrigeration items a 2 year parts and labor warranty and 5 year compressor warrantyyear 3 to 5 is parts only on compressor warranty. On their cookline, mixers, slicers and other items it is 1 year parts and labor warranty. AND THEY OFFER AN EXTENDED WARRANTY FOR A FULL 5 YEARS PARTS AND LABOR AS AN OPTION!!! Most commercial restaurant equipment manufactures do not warranty items for non commercial use, for food trucksbecause they are mobile, Atosa does warrant for non commercial use, food trucks, caterers and so on. I like it when a manufacture believes in their product to give an excellent warranty in all these types of uses. I do not like when some manufactures give a parts only warrantystay away from these sellers if they dont believe in their product enough to give a good warranty INCLUDING labor then dont buy it. Atosa has a nationwide service department headquartered in Texas. Atosa has standard 1 of the best warranty’s and is now offering on all refrigeration and cookline items an optional 5 years parts and labor warranty for additional costWOW full 5 years parts and labor for a little more!, contact us for details TIPS: 1 spend your hard earned m 1 y wisely; 2 buy from reputable dealers you can trust and that know the products; 3 Be careful looking at used many are way over priced and more trouble than what they are worthyou can always text me info and I can advise if good deal or not; 4 do not waste m 1 y fixing an old worn out item; 5 buy from a dealer that knows the products you need well and can advise you on what is best for you; 6 buy a brand that has a GOOD warranty for your type of use and that covers both parts and labor; 6 CALL ME, TEXT ME, EMAIL ME AND GET GOOD ADVICE. Look below is only a small portion of the items that we sell. 1. 1, 2 and 3 DOOR REFRIGERATORS and FREEZERS 2. 1,2 and 3 GLASS DOOR REFRIGERATORS and FREEZERS 3. SANDWICH PREP TABLES 27, 48, 60, 72 REGULAR AND MEGA AVAIL 4. CHEF BASE 36,48, 52, 60, 72, 76 avail 5. BACK BAR COOLERS 23, 48, 58, 68, 90 SOLID AND GLASS DOOR 6. PIZZA PREP 44, 67, 93 7. KEG COOLERS STAINLESS STEEL OUTSIDE 23, 58, 68 AND 90 8. 4, 6 and 10 BURNER STOVES WITH OVEN and stoves with griddle and burner tops many configurations. 9. GRIDDLES, char grills, FRYERS, ENERGY STAR FRYERS, CONVECTION OVENS, COMBI OVENS 10. and many other items FAST SHIPPING I SHIP FROM MULTIPLE WAREHOUSES ACROSS USA Southern CA, Northern CA, WA, IL, NJ, NY, OH, FL, TX Dallas, TX Houston, GA, CO. A Typical delivery averages about 2 business day. On gas items, we sell in Natural Gas and Propaneplease specify when ordering A GOOD WARRANTY IS ABSOLUTELY ESSENTIAL ESPECIALLY ON REFRIGERATION ITEMS If a vendor does not have enough confidence to stand behind their product with a great warranty then you should not buy from them. Many vendors offer a 5-year warranty on compressorsome have shorter than thisand 1-year parts. At glance, this seems okay. The problem is that they dont offer a warranty on labor. So if something goes wrong you will be stuck paying a repairman $100 s of dollars to look at your commercial refrigerator. He will then tell you what parts you need. The parts arrive 2 weeks later. Then you figure out that the parts you ordered did not fix the problem need to reorder parts and pay the repair man more m 1 y to come back again to try to fix your problem. In many cases, it takes a long time to get you back in order. In the business world, you cant afford to be out a unit for this long. Many of these offering a poor warranty will hassle you on what warranty they do offer. Atosa offer a 2-year PARTS AND LABOR warranty and 5 years on the compressor from the manufacturefor refrigeration and cookline items it is usually 1 year parts and labor. AND you can buy an extended warranty on Atosa that covers from them 5 years parts and labor WOW! A certified specialist trained specifically on the units will be dispatch to your location and will solve the situation right away. Many business owners love the Atosa warranty and how they handle items if they need service and love avoiding problems they had with other vendors. Another vendor could sell you a similar unit for FEW dollars cheaper but if they wont offer a great warranty then DONT buy it. EXPERT ADVISE THAT COULD SAVE YOU from costly mistakes. I am 1 of the largest sellers of MANY BRANDS in the USA. I know refrigeration and cooking equipment extensively. I will help guide you to the proper piece of equipment you truly need. I have actually talked a number of customers out of buying some items because it was not right for them. When you share with me information about your business, I can guide you to the right, precise size and proper piece of equipment you will need. I am knowledgeable about many types of equipment manufacturers and understand the pros and cons of different units. Lets WALK THRU AN EXAMPLE Suppose you have a 1800 square feet, sit down restaurant with 40 seats plus 20 in outside seating. You serve beer and wine and serve bistro style food. In your kitchen, you use a 12 hood. What should the equipment be under the hood and what size refrigeration items? Assuming a 12 hood, you are required to have 6 clearance on the left and right side of hood unless you have walls on both sides at end of the hood. So without walls, you have 11 to use on equipment. We will start with a typical layout 3 for stove with 6 burners and oven with 36 salamander on top of stove, 16 for fryer 40 poundif cooking frozen fries go to 50 poundremember fryers are a m 1 y maker!, 36 Radiant char grill, 24 griddle, 18 single or double pot stove. This is your 11 of equipment change menu or style and length of hood and equipment will change. Recommend 60 chef base under griddle and char grill. Remember to keep some low-cost food items on your menu such as pasta, salads, and flat bread pizza. If you need a longer griddle, we can shorten the char broiler and eliminate pot stove or go to 24 range or cooktop. On refrigeration you would need at least 48 in sandwich/ salad prep refrigeration normal would be 72 If you have room in walkways, I suggest going with a Mega for more food pansmega is 7 deeper front to back. You should have a 2-door freezerI prefer bottom mount compressorbut depending on items may get by with 1 door freezer. On refrigeration at least a 3-door refrigerator bottom mount compressor. On bar you have several choices I would need to talk with you to make recommendations. I would start with a 58 or larger kegerator and 58 or larger glass door back bar. Remember it is much easier to make m 1 y on drinks than it is on foodleave room for m 1 y makersThere are many things to discuss from the type of chair and layoutbanquette seating on walls and small and large tables being flexible gives you most seatsand so ontoo comfortable of chair guest stay to long you lose turns and $$$. it is easy to upset customer and have them tell 10 friends dont go here, it is hard to please customer and have him tell 2 friends to go to you. CUSTOMER is usually always right even when they are wrongthink of marriageI provide more than just me trying to sell you an item. SHOULD I BUY NEW OR USED? It is always nice to save m 1 y, what about good, used equipment? Many refrigerators will last up to 20 years, but I consider the actual lifespan to be about 10 years. If a unit is 10 to 15 years old, there is no real value for the unit even if it is working today. If it is 8 years old you may get some use out of it. It is common that a customer will tell me they found a 2-year-old 2 door freezer for $2000. When I look up the serial numbers it may be 15 plus years old I find it not to be working properly and really no valueif seller does not know age beware, you can always call manufacture with serial number and they will tell you how old unit is. On working correctly, they say it cools down, but working and working correctly can be a BIG difference. For a freezer, it must reach 0 degrees to negative 10 degrees, on refrigerator it must be between 33 degrees and 40 degrees. So, a freezer at 10 degrees and refrigerator at 45 degrees are working but will not pass a health inspection. When you buy used, they usually dont have a warranty, you have to arrange transport. If it is only a couple years old and it is super cheap you can consider it, but please do not pay a lot for an old unit that may be full of headaches. Many times, I am able to sell a NEW unit at a similar price to what others will sell used, AND new has full warranty. WHAT ABOUT THIS BRAND VERSUS ANOTHER BRAND there are a lot of great brands and bad brands on the market. Some brands are not any better than 1 s I sell but they cost a lot more this is not good value for your m 1 y. Others can be less but are not as good of quality and offer poor warranty. REMEMBER if a manufacture doesn’t believe in the product enough to offer good warrantyparts AND LABORyou shouldn’t believe in their brand. Call me and go over any questions on what brand is best for you. REBATES could you save a few hundred dollars Across the USA many utility companies offer excellent rebates on many of the products we sell for being energy star. Rebates run from $50 to $4000 Call us for more details. Financing YES, we offer financing but some are high priced if credit is not great, others are low rate if purchasing a lot. Best is to only finance if you have to, keep it short on time AND make sure interest rate is low Reply to this ad with your name and address and contact info with list of items you need and I can provide you with written estimate right away. When replying also give your email address as Craigslist hides actual email. Call 310-292-1182 for great advice. ON PROFIT the 30-30-30 rule 10 profit and the actual 50-50-50 and where did all my m 1 y go rule. On a typical restaurant you want to break down your expenses into 3 areas; 1 st food cost should not be more than 30 a $3 food cost means you have to charge at least $10 for itemand strive to get to 22 when you have high food cost item you need to have another low food cost item to offset it; 2 nd 30 for labor and related expenses; 3 rd 30 all other falls into this rent, utilities, insurance, advertising and so on; 4 th 10 PROFIT. On rent it should be no more than 10 of your gross sales but try to get it to 7 of gross sales. The 50-50-50 NEGATIVE 50 reality. All of us have watched food shows when they use super expensive food ingredients and super talented and expensive people it is easy to have good food BUT HARD to have profits. Many will estimate really high sales then not meet those sales and end up with 50 food cost, 50 labor cost, and 50 for other cost and wonder why there is no m 1 y to pay the bills! Yikes where did the m 1 y go? Say you find a great location ½ mile from the super great location rent on 2,000 feet is $4,000 you only need to make $40,000 in sales for a profit and do great if you do $60,000. BUT if you take that A+++ Location and it is 2,000 feet for $18,000 you have to do $180,000 in sales to make sense. Ask yourself will I do 5 times as much business in this expensive location? If not don’t go there. When you open your restaurant it will take time, hard work and a lot of hustle to be a success. Don’t waste m 1 y before you open on items you don’t have to. Have a reserve to get through the starting months. AND don’t forget to use a great equipment dealer that can help you with some advice. For those that have read this long and if you like what I do please review us on Yelp or Google and like us on FacebookSHOOKSALES, and if you don’t like what I do PLEASE review us on Yelp or Google, I only ask for h 1 sty in reviews. Gene Shook 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Deli Shop, Cafeteria, Coffee Shop, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Stainless Steel, Work Tables, Refrigeration, Ovens, Heated Display, Hand Sink, 3 Compartment Sink, 2 Compartment, 3 Compartment, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Restaurant Equipment, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Dish Tables, Steam Table, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Fryer, Pizza Oven, Dishwasher , Meat Slicer, Ice dispenser, True, Beverage Air, under counter, ice machine, ice maker, tavern, bakery, Flaker, nugget ice, flaked ice, reach-in, cuber machine, cube, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Maxx Cold, Restaurant Freezer, Restaurant Refrigerator, Restaurant, Restaurant Under Counter Prep Table, Sandwich Prep Table, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::: 3. Restaurant equipment, Restaurant supplies, Ice Maker, Ice Machine, Lids, Ice Bins, Manitowoc, Hoshizaki, Ice O Matic, Scotsman, Kool Aire, Cornelius, Micromatic, Lancer, Alco, Stainless Steel sinks, Jockey Box, Beer, Tower, faucet, , conduit, insulation,:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 4. Food Preparation, Cooking Equipment, Beverage Equipment, Commercial Ice Equipment, Commercial Ice Supplies Reach-in Equipment, Reach-in Freezers, Reach-in Refrigerators, Commercial Restaurant Ranges, Commercial Fryers, Commercial Cases, Ice Makers, Warming Displays, Refrigerated Displays, Display Racks, Salad Bar, Grill, Grills, Buffet Equipment, Fridges, Freezers, Coolers, Warmers, Chests, Restaurant Tables, Restaurant Chairs, Benches, , Fryers, Double Fryers, , Stainless Steal, Sinks, Display Cases, Ice Makers, Warming Displays, Refrigerated Displays, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::::::::::::: 5. Restaurant Supplies, Catering Supplies, Bar Supplies, Concession Equipment, Restaurant Equipment, Commercial Equipment, Concession Equipment, Ice Machines, Refrigeration, Cooking Equipment, True Refrigeration, Kitchen Equipment, Ice Machines, Bar Supplies, Catering Supplies, Bar Stools, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::::::: 6. Commercial Ice Machines, Restaurant Shelves, Underbar Sinks, Hand Sinks, Compartment Sinks, Sandwich Prep Table, Solid Door Refrigerator, Solid Door Reach-in Refrigerator, Solid Door Reach-in Freezer, 1 Door Refrigerated Sandwich Prep Table, 2 Door Refrigerated Sandwich Prep Table, 3 Door Refrigerated ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::: 7. Griddle, Plancha, Broiler, Asador, Hot Plate, Parrilla, Steam Tables, Equipment Stands, Combination Units, Oven Range, Estufas Con Horno, Stock Pot, Mandarin Jet, Fryer, Freidores, Cheesemelter, Chicken Rotisserie, Rosticero De Pollo, Chicken Broiler, As Adores De Pollo, Salamander , Shish-Kaba, Mesquite, Loncheras, Gyro, Vertical Broiler, Taco Al Pastor, Asada, Al Pastor, Proofer, Proofers, Hobart, Baxter, Revent, Rotisserie, Ice Machine, Ice Machines, Bakery Racks, Pan Washer, Pan Washers, Comtec, Dough Divider, , Ovens, Convection Ovens, Fryers, Charbroilers And Grills;; Sandwich ; Pizza Tables; Dough Mixers, Pizza Equipment, Prep Tables.
کاروباری آلات
TRUE REFRIGERATION 1-1-2026 SHOOKSALES SELLING THE FULL TRUE Refrigeration PRODUCT LINE FOR 2026 at excellent prices delivered to you. A lot of dealers sell TRUE MFG why should you buy from me? We have sold many millions of dollars of restaurant equipment and know the product very well I know restaurant equipment very well and can advise you on what products will work best for you. We ship from many warehouses across the USA and can get product to you quickly. FREE shipping, Free liftgate service to you. I want to be your RESTAURANT EQUIPMENT SUPPLIER FOR 2025 Gene Shook Below I will list some reasons to buy True, but if you have been in the restaurant and market industry for a while you already know that True is an excellent product with an excellent warranty. True does sell for more than the inexpensive imports on the market. But it delivers an excellent product at a reasonable price. True is an investment, not a short-term solution to just get by for a while. Below I will list delivered prices on some of the most popular True Refrigeration items. For all the other items please contact us for pricing. TRUE now offers TRUE ICE with 3 cube sizes ½, full, and large cubes. These are an amazing ice machine built to last long with lots of features. TRUE Refrigeration has been making excellent commercial refrigeration for 81 years 1945-2026. THE TRUE DIFFERENCE THE INDUSTRY’S BEST WARRANTY on Refrigeration 7 YEARS PARTS, 7 YEARS LABOR, 7 YEARS COMPRESSORNOTE ICE MACHINES are 3 years parts, 3 years labor, 5 years parts and labor on Evaporator, 5 years compressor World Class, Industry-Exceeding Products “When we design and build your True®, we use high-quality materials with advanced manufacturing techniques that can only be found in our facilities. Learn about our high-quality materials and advanced manufacturing techniques.” Refrigeration System: TRUE engineers environmentally friendly refrigeration systems with shorter run times, lower energy consumption, and the industry’s coldest holding temperatures Quality Comp 1 nts: State-of-the-art comp 1 nts such as energy-efficient compressors and electrically commutated motors High Density Insulation with the use of foamed-in-place, CFC-free, polyurethane, high-density insulation that provides unparalleled strength and rigidity. Energy Efficiency By using oversized, higher-capacity, balanced refrigeration systems, TRUE outperforms industry efficiency expectations. Designed and Engineered in USA 100 Run Testing on every single unit The makings of great restaurant cuisine goes beyond just the ingredients and flavor. It starts with high-quality refrigeration and cooking equipment that you can rely on. And an excellent equipment supplier with knowledge you can trust- GENE SHOOK RESTAURANT EQUIPMENT and SHOOKSALESmy company. I ship from warehouses across the USA so shipping is quick and with lift gate delivery and easy. A little about me. I was born in 1953 and my dad owned Rancho Jeep Supplylater it became Rancho Suspension. My dad taught me a lot about business from a very young age. 1 time when I was 7 years old my dad came home and asked for my help in a business decision. I listened to what he said and told him what I thought and he said it was good advice. I did not realize until years later it was my dad teaching me about business not which way I advised him. He also told me that selling items was a lot like raising pigs on a farm. Pigs get fat and hogs get slaughtered, and in selling items if you only take a small profit you can gain a customer for along time, but if you try to get a big profit you may lose the customer for along time. I asked him how will I know if I am a good salesperson. He told me a great salesperson can sell ice to EskimosI never tried to do thisbut an excellent salesperson will learn all they can about what they are selling, will answer h 1 stly questions they receive, will treat the customer how they would want to be treated and remember it is not about a single sale but about gaining a customer and hopefully a friend for years to come. I know a lot about restaurant equipment and can help advise you to what items are best for you. Give me a call or send an email. Gene Shook Lets talk warranty, Any product you buy for your business should have an excellent warranty. I see many in the industry offering lousy warranty, such as parts only no labor or short time frame. Let me be clear if a manufacture will not stand behind their product with an excellent warranty you should not buy that product. TRUE backs their products with 1 of the best warranties in the industry. The warranty on TRUE REFRIGERATION is 7 years parts, 7 years labor and 7 year compressor warranty which is EXCELLENTmost manufacturers offer 2 years or less on parts and labor. On Ice machines it is 3 years parts, 3 years labor, 5 years parts and labor on Evaporator and 5 year compressor warranty which is EXCELLENT AGAIN BUY EQUIPMENT A MANUFACTURE WILL BACK WITH EXCELLENT WARRANTY Lets talk used. Many sellers will sell you used equipment at a very high price that is old and you should not buy. Remember most manufactures only honor warranty to ORIGINAL purchaser, so if it is 1 yearor 1 dayold and you buy used it has no factory warranty. If you find an item that is only a year or 2 old and at least 1/2 the price delivered as what I sell for, you may consider it, but do not pay a lot for used and only buy very late model units. Also when you find a used item buy only major brand names that have a great reputation. If you have any questions on used text me pictures of unit with serial number and I will give you free advice on it Lets talk new. True makes an excellent product that will last a long time. It does cost more than inexpensive imports, but it is an investment with a very long warranty, excellent value, excellent reputation, USA company that has been making excellent refrigeration for 80 years. HI THATS ME GENE SHOOK NEXT TO SOME RESTAURANT EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. So below I am listing the Popular TRUE REFRIGERATION line, prices are delivered curbsidethey do not unpack or move inside or remove old unit, it is commercial truck lines that deliver units TRUE REFRIGERATION ITEMS BELOW TRUE ICE ICE-MACHINES ½ cube is 7/16 x 1-1/8 x 7/8, full cube is 7/8 x 7/8 x 7/8, Large cube is 11/8 x 11/8 x 7/8 TCIM-42222 wide 443 pounds ½ cube - $3894 TCIM-43030 wide 447 pounds in ½ and full cube - $3948 TCIM-52222 wide 550 pounds in ½ and large cube - $4218 TCIM-53030 wide 550 pounds ½ cube - $4273 TCIM-62222 wide 640 pounds in ½ and full cube - $4975 TCIM-63030 wide 630 pounds in ½ and full cube - $5030 TIB-42222 wide 320 pound bin - $1460 TIB-53030 wide 450 pound bin - $1605 TRUEZ 1 Oz 1 Disinfecting System- $417 Bottom Mount Reach-In Refrigerators & Freezers STAINLESS STEEL front WITH SOLID DOORmany other models available T-23-HC 1 DOOR Reach-In Refrigerator - $4018 T-23 F-HC 1 DOOR Reach-In Freezer - $5020 T-49-HC 2 DOOR Reach-In Refrigerator - $5344 T-49 F-HC 2 DOOR Reach-In Freezer - $7039 T-72-HC 3 DOOR Reach-In Refrigerator - $7575 T-72 F-HC 3 DOOR Reach-In Freezer - $9718 Glass Swing Door Merchandiser Black outsidemany other models available GDM-23-HC 1 door glass cooler 27 X 297/8 X 785/8 $3246 GDM-49-HC 2 door glass cooler 54.25 X 297/8 X 785/8 $5185 GDM-72-HC 3 door glass cooler 78.25 X 297/8 X 785/8 $6826 GDM-23 F-HC 1 door glass freezer 27 X 297/8 X 785/8 $5553 GDM-49 F-HC 2 door glass freezer 54.25 X 297/8 X 785/8 $8833 GDM-72 F-HC 3 door glass freezer 78.25 X 297/8 X 785/8 $11623 Refrigerated Sandwich prep tablemany other models available TSSU-27-08-HC 1 door std 277/8 wide holds 8 pans $2903 TSSU-27-12 M-B-HC 1 door mega 277/8 wide holds 12 pans $3470 TSSU-48-12-HC 2 door std 483/8 wide holds 12 pans $4469 TSSU-48-18 M-B-HC 2 door mega 483/8 wide holds 18 pans $5058 TSSU-60-16-HC 2 door std 603/8 wide holds 16 pans $4760 TSSU-60-24 M-B-HC 2 door mega 603/8 wide holds 24 pans $5613 TSSU-72-18-HC 3 door std 723/8 wide holds 18 pans $5606 TSSU-72-30 M-B-HC 3 door mega 723/8 wide holds 30 pans $6478 Refrigerated PIZZA prep tablemany other models available TPP-AT-44-HC 1 door 445/8 wide holds 6 pans $4721 TPP-AT-60-HC 2 door 601/4 wide holds 8 pans $6223 TPP-AT-67-HC 2 door 673/8 wide holds 9 pans $6517 TPP-AT-93-HC 3 door 931/2 wide holds 12 pans $9019 TPP-AT-119-HC 4 door 1191/4 wide holds 15 pans $13268 Under-counter Refrigerators/ Freezersmany other models available TUC-27-HC 1 door Refrigerator 275/8 $2525 TUC-27 F-HC 1 door Freezer 275/8 $3038 TUC-48-HC 2 door Refrigerator 483/8 $3792 TUC-48 F-HC 2 door Freezer 483/8 $4407 TUC-60-HC 2 door Refrigerator 603/8 $4207 TUC-60 F-HC 2 door Freezer 603/8 $5905 TUC-72-HC 3 door Refrigerator 723/8 $4820 TUC-93-HC 3 door Refrigerator 931/4 $6498 Refrigerated chef basemany other models available TRCB-36-HC 2 drawer 363/8 $5444 TRCB-48-HC 2 drawer 483/8 $6164 TRCB-52-HC 2 drawer 517/8 $6445 TRCB-52-60-HC 2 drawer 60 $6752 TRCB-72-HC 4 drawer 723/8 $7922 TRCB-82-84-HC 4 drawer 84 $8931 TRCB-96-HC 4 drawer 951/2 $9447 TRCB-110-HC 6 drawer 110 $10785 Glass door back bar refrigerators TBB-2 G-HC-LD 2 Swing door 587/8 wide $3392 TBB-3 G-HC-LD 2 Swing door 691/8 wide $3836 TBB-4 G-HC-LD 3 Swing door 903/8 wide $4605 Kegerator Beer Dispenser refrigerator TDD-1-HC 1 Tower 1 taps 231/2 wide $2553 TDD-2-HC 2 Tower 2 taps 587/8 wide $3948 TDD-3-HC 2 Tower 2 taps 691/8 wide $4349 TDD-4-HC 2 Tower 2 taps 903/8 wide $4708 MEAT AND DELI CASES CURVED GLASS WHITE TCGG-36-HC-LD 361/4 X 351/4 X 473/4 $6615 TCGG-48-HC-LD 481/4 X 351/4 X 473/4 $7502 TCGG-60-HC-LD 601/4 X 351/4 X 473/4 $8736 TCGG-72-HC-LD 721/4 X 351/4 X 473/4 $9115 A little about me In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselbasically a tank with the top halve cutoff. My dad, Clarence Shook was an inventor. In the 1950 s he took a World War II Jeep and put a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In early 1961 Clarencemy dad, Vic Hickey and 2 of his friends created the Trailblazer . This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecoat the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Refrigeration, Ovens, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Meat Slicer, True, Beverage Air, ice maker, reach-in, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Restaurant Freezer, Restaurant Refrigerator, Restaurant Under Counter Prep Table, :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
کاروباری آلات
TRUE REFRIGERATION 1-1-2026 SHOOKSALES SELLING THE FULL TRUE Refrigeration PRODUCT LINE FOR 2026 at excellent prices delivered to you. A lot of dealers sell TRUE MFG why should you buy from me? We have sold many millions of dollars of restaurant equipment and know the product very well I know restaurant equipment very well and can advise you on what products will work best for you. We ship from many warehouses across the USA and can get product to you quickly. FREE shipping, Free liftgate service to you. I want to be your RESTAURANT EQUIPMENT SUPPLIER FOR 2025 Gene Shook Below I will list some reasons to buy True, but if you have been in the restaurant and market industry for a while you already know that True is an excellent product with an excellent warranty. True does sell for more than the inexpensive imports on the market. But it delivers an excellent product at a reasonable price. True is an investment, not a short-term solution to just get by for a while. Below I will list delivered prices on some of the most popular True Refrigeration items. For all the other items please contact us for pricing. TRUE now offers TRUE ICE with 3 cube sizes ½, full, and large cubes. These are an amazing ice machine built to last long with lots of features. TRUE Refrigeration has been making excellent commercial refrigeration for 81 years 1945-2026. THE TRUE DIFFERENCE THE INDUSTRY’S BEST WARRANTY on Refrigeration 7 YEARS PARTS, 7 YEARS LABOR, 7 YEARS COMPRESSORNOTE ICE MACHINES are 3 years parts, 3 years labor, 5 years parts and labor on Evaporator, 5 years compressor World Class, Industry-Exceeding Products “When we design and build your True®, we use high-quality materials with advanced manufacturing techniques that can only be found in our facilities. Learn about our high-quality materials and advanced manufacturing techniques.” Refrigeration System: TRUE engineers environmentally friendly refrigeration systems with shorter run times, lower energy consumption, and the industry’s coldest holding temperatures Quality Comp 1 nts: State-of-the-art comp 1 nts such as energy-efficient compressors and electrically commutated motors High Density Insulation with the use of foamed-in-place, CFC-free, polyurethane, high-density insulation that provides unparalleled strength and rigidity. Energy Efficiency By using oversized, higher-capacity, balanced refrigeration systems, TRUE outperforms industry efficiency expectations. Designed and Engineered in USA 100 Run Testing on every single unit The makings of great restaurant cuisine goes beyond just the ingredients and flavor. It starts with high-quality refrigeration and cooking equipment that you can rely on. And an excellent equipment supplier with knowledge you can trust- GENE SHOOK RESTAURANT EQUIPMENT and SHOOKSALESmy company. I ship from warehouses across the USA so shipping is quick and with lift gate delivery and easy. A little about me. I was born in 1953 and my dad owned Rancho Jeep Supplylater it became Rancho Suspension. My dad taught me a lot about business from a very young age. 1 time when I was 7 years old my dad came home and asked for my help in a business decision. I listened to what he said and told him what I thought and he said it was good advice. I did not realize until years later it was my dad teaching me about business not which way I advised him. He also told me that selling items was a lot like raising pigs on a farm. Pigs get fat and hogs get slaughtered, and in selling items if you only take a small profit you can gain a customer for along time, but if you try to get a big profit you may lose the customer for along time. I asked him how will I know if I am a good salesperson. He told me a great salesperson can sell ice to EskimosI never tried to do thisbut an excellent salesperson will learn all they can about what they are selling, will answer h 1 stly questions they receive, will treat the customer how they would want to be treated and remember it is not about a single sale but about gaining a customer and hopefully a friend for years to come. I know a lot about restaurant equipment and can help advise you to what items are best for you. Give me a call or send an email. Gene Shook Lets talk warranty, Any product you buy for your business should have an excellent warranty. I see many in the industry offering lousy warranty, such as parts only no labor or short time frame. Let me be clear if a manufacture will not stand behind their product with an excellent warranty you should not buy that product. TRUE backs their products with 1 of the best warranties in the industry. The warranty on TRUE REFRIGERATION is 7 years parts, 7 years labor and 7 year compressor warranty which is EXCELLENTmost manufacturers offer 2 years or less on parts and labor. On Ice machines it is 3 years parts, 3 years labor, 5 years parts and labor on Evaporator and 5 year compressor warranty which is EXCELLENT AGAIN BUY EQUIPMENT A MANUFACTURE WILL BACK WITH EXCELLENT WARRANTY Lets talk used. Many sellers will sell you used equipment at a very high price that is old and you should not buy. Remember most manufactures only honor warranty to ORIGINAL purchaser, so if it is 1 yearor 1 dayold and you buy used it has no factory warranty. If you find an item that is only a year or 2 old and at least 1/2 the price delivered as what I sell for, you may consider it, but do not pay a lot for used and only buy very late model units. Also when you find a used item buy only major brand names that have a great reputation. If you have any questions on used text me pictures of unit with serial number and I will give you free advice on it Lets talk new. True makes an excellent product that will last a long time. It does cost more than inexpensive imports, but it is an investment with a very long warranty, excellent value, excellent reputation, USA company that has been making excellent refrigeration for 80 years. HI THATS ME GENE SHOOK NEXT TO SOME RESTAURANT EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. So below I am listing the Popular TRUE REFRIGERATION line, prices are delivered curbsidethey do not unpack or move inside or remove old unit, it is commercial truck lines that deliver units TRUE REFRIGERATION ITEMS BELOW TRUE ICE ICE-MACHINES ½ cube is 7/16 x 1-1/8 x 7/8, full cube is 7/8 x 7/8 x 7/8, Large cube is 11/8 x 11/8 x 7/8 TCIM-42222 wide 443 pounds ½ cube - $3894 TCIM-43030 wide 447 pounds in ½ and full cube - $3948 TCIM-52222 wide 550 pounds in ½ and large cube - $4218 TCIM-53030 wide 550 pounds ½ cube - $4273 TCIM-62222 wide 640 pounds in ½ and full cube - $4975 TCIM-63030 wide 630 pounds in ½ and full cube - $5030 TIB-42222 wide 320 pound bin - $1460 TIB-53030 wide 450 pound bin - $1605 TRUEZ 1 Oz 1 Disinfecting System- $417 Bottom Mount Reach-In Refrigerators & Freezers STAINLESS STEEL front WITH SOLID DOORmany other models available T-23-HC 1 DOOR Reach-In Refrigerator - $4018 T-23 F-HC 1 DOOR Reach-In Freezer - $5020 T-49-HC 2 DOOR Reach-In Refrigerator - $5344 T-49 F-HC 2 DOOR Reach-In Freezer - $7039 T-72-HC 3 DOOR Reach-In Refrigerator - $7575 T-72 F-HC 3 DOOR Reach-In Freezer - $9718 Glass Swing Door Merchandiser Black outsidemany other models available GDM-23-HC 1 door glass cooler 27 X 297/8 X 785/8 $3246 GDM-49-HC 2 door glass cooler 54.25 X 297/8 X 785/8 $5185 GDM-72-HC 3 door glass cooler 78.25 X 297/8 X 785/8 $6826 GDM-23 F-HC 1 door glass freezer 27 X 297/8 X 785/8 $5553 GDM-49 F-HC 2 door glass freezer 54.25 X 297/8 X 785/8 $8833 GDM-72 F-HC 3 door glass freezer 78.25 X 297/8 X 785/8 $11623 Refrigerated Sandwich prep tablemany other models available TSSU-27-08-HC 1 door std 277/8 wide holds 8 pans $2903 TSSU-27-12 M-B-HC 1 door mega 277/8 wide holds 12 pans $3470 TSSU-48-12-HC 2 door std 483/8 wide holds 12 pans $4469 TSSU-48-18 M-B-HC 2 door mega 483/8 wide holds 18 pans $5058 TSSU-60-16-HC 2 door std 603/8 wide holds 16 pans $4760 TSSU-60-24 M-B-HC 2 door mega 603/8 wide holds 24 pans $5613 TSSU-72-18-HC 3 door std 723/8 wide holds 18 pans $5606 TSSU-72-30 M-B-HC 3 door mega 723/8 wide holds 30 pans $6478 Refrigerated PIZZA prep tablemany other models available TPP-AT-44-HC 1 door 445/8 wide holds 6 pans $4721 TPP-AT-60-HC 2 door 601/4 wide holds 8 pans $6223 TPP-AT-67-HC 2 door 673/8 wide holds 9 pans $6517 TPP-AT-93-HC 3 door 931/2 wide holds 12 pans $9019 TPP-AT-119-HC 4 door 1191/4 wide holds 15 pans $13268 Under-counter Refrigerators/ Freezersmany other models available TUC-27-HC 1 door Refrigerator 275/8 $2525 TUC-27 F-HC 1 door Freezer 275/8 $3038 TUC-48-HC 2 door Refrigerator 483/8 $3792 TUC-48 F-HC 2 door Freezer 483/8 $4407 TUC-60-HC 2 door Refrigerator 603/8 $4207 TUC-60 F-HC 2 door Freezer 603/8 $5905 TUC-72-HC 3 door Refrigerator 723/8 $4820 TUC-93-HC 3 door Refrigerator 931/4 $6498 Refrigerated chef basemany other models available TRCB-36-HC 2 drawer 363/8 $5444 TRCB-48-HC 2 drawer 483/8 $6164 TRCB-52-HC 2 drawer 517/8 $6445 TRCB-52-60-HC 2 drawer 60 $6752 TRCB-72-HC 4 drawer 723/8 $7922 TRCB-82-84-HC 4 drawer 84 $8931 TRCB-96-HC 4 drawer 951/2 $9447 TRCB-110-HC 6 drawer 110 $10785 Glass door back bar refrigerators TBB-2 G-HC-LD 2 Swing door 587/8 wide $3392 TBB-3 G-HC-LD 2 Swing door 691/8 wide $3836 TBB-4 G-HC-LD 3 Swing door 903/8 wide $4605 Kegerator Beer Dispenser refrigerator TDD-1-HC 1 Tower 1 taps 231/2 wide $2553 TDD-2-HC 2 Tower 2 taps 587/8 wide $3948 TDD-3-HC 2 Tower 2 taps 691/8 wide $4349 TDD-4-HC 2 Tower 2 taps 903/8 wide $4708 MEAT AND DELI CASES CURVED GLASS WHITE TCGG-36-HC-LD 361/4 X 351/4 X 473/4 $6615 TCGG-48-HC-LD 481/4 X 351/4 X 473/4 $7502 TCGG-60-HC-LD 601/4 X 351/4 X 473/4 $8736 TCGG-72-HC-LD 721/4 X 351/4 X 473/4 $9115 A little about me In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselbasically a tank with the top halve cutoff. My dad, Clarence Shook was an inventor. In the 1950 s he took a World War II Jeep and put a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In early 1961 Clarencemy dad, Vic Hickey and 2 of his friends created the Trailblazer . This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecoat the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Refrigeration, Ovens, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Meat Slicer, True, Beverage Air, ice maker, reach-in, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Restaurant Freezer, Restaurant Refrigerator, Restaurant Under Counter Prep Table, :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
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SHOOKSALES SELLING THE FULL ATOSA PRODUCT LINE FOR 2025 at excellent prices delivered to you. HI THATS ME GENE SHOOK NEXT TO A LARGE TRUCK OF ATOSA EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. We have sold over $20,000,000 of the Atosa product and know the product very well I SELL A LOT OF ATOSA ALL ACROSS THE USA. MANY CUSTOMERS ENJOY THE QUICK SERVICE, VALUE, ADVICE, RESPONSIVE AND FAST SHIPPING. I know restaurant equipment very well. I understand, when I know what items you are cooking and the size and style of your operation, what the best equipment for you will be. I understand the health department rules. I believe in excellent customer service and not to look at a single sale but instead to many sales and referrals over the long run. I understand business and want to be YOUR restaurant equipment supplier for a long time not just a single sale. A little about me. I as born in 1953 and my dad owned Rancho Jeep Supply. In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselpicture 20 I am standing my older sister is driving in picbasically a tank with the top halve cutoff. Picture 22 is my brother and I on the cover of the 1 st 4 color off-road magazine in the world. My dad, Clarence Shookpicture 21 http://www.gorancho.com/press-releases/the-rancho-brand-the-first-60-years.html, was an inventor. In the 1950 s he took a World War II Jeep and but a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In the early 1961 my dad and 3 of his friends created the Trailblazerpicture 23. This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecopicture 24 Rancho in 1989 at the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings picture 24, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. Why Atosa? Atosa is a great product with a lot of value. You dont have to break the bank compared to a number of other brands. They are well built. Atosa stands behind there product very well. They have on refrigeration items a 2 year parts and labor warranty and 5 year compressor warrantyyear 3 to 5 is parts only on compressor warranty. On their cookline, mixers, slicers and other items it is 1 year parts and labor warranty. AND THEY OFFER AN EXTENDED WARRANTY FOR A FULL 5 YEARS PARTS AND LABOR AS AN OPTION!!! Most commercial restaurant equipment manufactures do not warranty items for non commercial use, for food trucksbecause they are mobile, Atosa does warrant for non commercial use, food trucks, caterers and so on. I like it when a manufacture believes in their product to give an excellent warranty in all these types of uses. I do not like when some manufactures give a parts only warrantystay away from these sellers if they dont believe in their product enough to give a good warranty INCLUDING labor then dont buy it. Atosa has a nationwide service department headquartered in Texas. Atosa has standard 1 of the best warranty’s and is now offering on all refrigeration and cookline items an optional 5 years parts and labor warranty for additional costWOW full 5 years parts and labor for a little more!, contact us for details TIPS: 1 spend your hard earned m 1 y wisely; 2 buy from reputable dealers you can trust and that know the products; 3 Be careful looking at used many are way over priced and more trouble than what they are worthyou can always text me info and I can advise if good deal or not; 4 do not waste m 1 y fixing an old worn out item; 5 buy from a dealer that knows the products you need well and can advise you on what is best for you; 6 buy a brand that has a GOOD warranty for your type of use and that covers both parts and labor; 6 CALL ME, TEXT ME, EMAIL ME AND GET GOOD ADVICE. Look below is only a small portion of the items that we sell. 1. 1, 2 and 3 DOOR REFRIGERATORS and FREEZERS 2. 1,2 and 3 GLASS DOOR REFRIGERATORS and FREEZERS 3. SANDWICH PREP TABLES 27, 48, 60, 72 REGULAR AND MEGA AVAIL 4. CHEF BASE 36,48, 52, 60, 72, 76 avail 5. BACK BAR COOLERS 23, 48, 58, 68, 90 SOLID AND GLASS DOOR 6. PIZZA PREP 44, 67, 93 7. KEG COOLERS STAINLESS STEEL OUTSIDE 23, 58, 68 AND 90 8. 4, 6 and 10 BURNER STOVES WITH OVEN and stoves with griddle and burner tops many configurations. 9. GRIDDLES, char grills, FRYERS, ENERGY STAR FRYERS, CONVECTION OVENS, COMBI OVENS 10. and many other items FAST SHIPPING I SHIP FROM MULTIPLE WAREHOUSES ACROSS USA Southern CA, Northern CA, WA, IL, NJ, NY, OH, FL, TX Dallas, TX Houston, GA, CO. A Typical delivery averages about 2 business day. On gas items, we sell in Natural Gas and Propaneplease specify when ordering A GOOD WARRANTY IS ABSOLUTELY ESSENTIAL ESPECIALLY ON REFRIGERATION ITEMS If a vendor does not have enough confidence to stand behind their product with a great warranty then you should not buy from them. Many vendors offer a 5-year warranty on compressorsome have shorter than thisand 1-year parts. At glance, this seems okay. The problem is that they dont offer a warranty on labor. So if something goes wrong you will be stuck paying a repairman $100 s of dollars to look at your commercial refrigerator. He will then tell you what parts you need. The parts arrive 2 weeks later. Then you figure out that the parts you ordered did not fix the problem need to reorder parts and pay the repair man more m 1 y to come back again to try to fix your problem. In many cases, it takes a long time to get you back in order. In the business world, you cant afford to be out a unit for this long. Many of these offering a poor warranty will hassle you on what warranty they do offer. Atosa offer a 2-year PARTS AND LABOR warranty and 5 years on the compressor from the manufacturefor refrigeration and cookline items it is usually 1 year parts and labor. AND you can buy an extended warranty on Atosa that covers from them 5 years parts and labor WOW! A certified specialist trained specifically on the units will be dispatch to your location and will solve the situation right away. Many business owners love the Atosa warranty and how they handle items if they need service and love avoiding problems they had with other vendors. Another vendor could sell you a similar unit for FEW dollars cheaper but if they wont offer a great warranty then DONT buy it. EXPERT ADVISE THAT COULD SAVE YOU from costly mistakes. I am 1 of the largest sellers of MANY BRANDS in the USA. I know refrigeration and cooking equipment extensively. I will help guide you to the proper piece of equipment you truly need. I have actually talked a number of customers out of buying some items because it was not right for them. When you share with me information about your business, I can guide you to the right, precise size and proper piece of equipment you will need. I am knowledgeable about many types of equipment manufacturers and understand the pros and cons of different units. Lets WALK THRU AN EXAMPLE Suppose you have a 1800 square feet, sit down restaurant with 40 seats plus 20 in outside seating. You serve beer and wine and serve bistro style food. In your kitchen, you use a 12 hood. What should the equipment be under the hood and what size refrigeration items? Assuming a 12 hood, you are required to have 6 clearance on the left and right side of hood unless you have walls on both sides at end of the hood. So without walls, you have 11 to use on equipment. We will start with a typical layout 3 for stove with 6 burners and oven with 36 salamander on top of stove, 16 for fryer 40 poundif cooking frozen fries go to 50 poundremember fryers are a m 1 y maker!, 36 Radiant char grill, 24 griddle, 18 single or double pot stove. This is your 11 of equipment change menu or style and length of hood and equipment will change. Recommend 60 chef base under griddle and char grill. Remember to keep some low-cost food items on your menu such as pasta, salads, and flat bread pizza. If you need a longer griddle, we can shorten the char broiler and eliminate pot stove or go to 24 range or cooktop. On refrigeration you would need at least 48 in sandwich/ salad prep refrigeration normal would be 72 If you have room in walkways, I suggest going with a Mega for more food pansmega is 7 deeper front to back. You should have a 2-door freezerI prefer bottom mount compressorbut depending on items may get by with 1 door freezer. On refrigeration at least a 3-door refrigerator bottom mount compressor. On bar you have several choices I would need to talk with you to make recommendations. I would start with a 58 or larger kegerator and 58 or larger glass door back bar. Remember it is much easier to make m 1 y on drinks than it is on foodleave room for m 1 y makersThere are many things to discuss from the type of chair and layoutbanquette seating on walls and small and large tables being flexible gives you most seatsand so ontoo comfortable of chair guest stay to long you lose turns and $$$. it is easy to upset customer and have them tell 10 friends dont go here, it is hard to please customer and have him tell 2 friends to go to you. CUSTOMER is usually always right even when they are wrongthink of marriageI provide more than just me trying to sell you an item. SHOULD I BUY NEW OR USED? It is always nice to save m 1 y, what about good, used equipment? Many refrigerators will last up to 20 years, but I consider the actual lifespan to be about 10 years. If a unit is 10 to 15 years old, there is no real value for the unit even if it is working today. If it is 8 years old you may get some use out of it. It is common that a customer will tell me they found a 2-year-old 2 door freezer for $2000. When I look up the serial numbers it may be 15 plus years old I find it not to be working properly and really no valueif seller does not know age beware, you can always call manufacture with serial number and they will tell you how old unit is. On working correctly, they say it cools down, but working and working correctly can be a BIG difference. For a freezer, it must reach 0 degrees to negative 10 degrees, on refrigerator it must be between 33 degrees and 40 degrees. So, a freezer at 10 degrees and refrigerator at 45 degrees are working but will not pass a health inspection. When you buy used, they usually dont have a warranty, you have to arrange transport. If it is only a couple years old and it is super cheap you can consider it, but please do not pay a lot for an old unit that may be full of headaches. Many times, I am able to sell a NEW unit at a similar price to what others will sell used, AND new has full warranty. WHAT ABOUT THIS BRAND VERSUS ANOTHER BRAND there are a lot of great brands and bad brands on the market. Some brands are not any better than 1 s I sell but they cost a lot more this is not good value for your m 1 y. Others can be less but are not as good of quality and offer poor warranty. REMEMBER if a manufacture doesn’t believe in the product enough to offer good warrantyparts AND LABORyou shouldn’t believe in their brand. Call me and go over any questions on what brand is best for you. REBATES could you save a few hundred dollars Across the USA many utility companies offer excellent rebates on many of the products we sell for being energy star. Rebates run from $50 to $4000 Call us for more details. Financing YES, we offer financing but some are high priced if credit is not great, others are low rate if purchasing a lot. Best is to only finance if you have to, keep it short on time AND make sure interest rate is low Reply to this ad with your name and address and contact info with list of items you need and I can provide you with written estimate right away. When replying also give your email address as Craigslist hides actual email. Call 310-292-1182 for great advice. ON PROFIT the 30-30-30 rule 10 profit and the actual 50-50-50 and where did all my m 1 y go rule. On a typical restaurant you want to break down your expenses into 3 areas; 1 st food cost should not be more than 30 a $3 food cost means you have to charge at least $10 for itemand strive to get to 22 when you have high food cost item you need to have another low food cost item to offset it; 2 nd 30 for labor and related expenses; 3 rd 30 all other falls into this rent, utilities, insurance, advertising and so on; 4 th 10 PROFIT. On rent it should be no more than 10 of your gross sales but try to get it to 7 of gross sales. The 50-50-50 NEGATIVE 50 reality. All of us have watched food shows when they use super expensive food ingredients and super talented and expensive people it is easy to have good food BUT HARD to have profits. Many will estimate really high sales then not meet those sales and end up with 50 food cost, 50 labor cost, and 50 for other cost and wonder why there is no m 1 y to pay the bills! Yikes where did the m 1 y go? Say you find a great location ½ mile from the super great location rent on 2,000 feet is $4,000 you only need to make $40,000 in sales for a profit and do great if you do $60,000. BUT if you take that A+++ Location and it is 2,000 feet for $18,000 you have to do $180,000 in sales to make sense. Ask yourself will I do 5 times as much business in this expensive location? If not don’t go there. When you open your restaurant it will take time, hard work and a lot of hustle to be a success. Don’t waste m 1 y before you open on items you don’t have to. Have a reserve to get through the starting months. AND don’t forget to use a great equipment dealer that can help you with some advice. For those that have read this long and if you like what I do please review us on Yelp or Google and like us on FacebookSHOOKSALES, and if you don’t like what I do PLEASE review us on Yelp or Google, I only ask for h 1 sty in reviews. Gene Shook 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Deli Shop, Cafeteria, Coffee Shop, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Stainless Steel, Work Tables, Refrigeration, Ovens, Heated Display, Hand Sink, 3 Compartment Sink, 2 Compartment, 3 Compartment, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Restaurant Equipment, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Dish Tables, Steam Table, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Fryer, Pizza Oven, Dishwasher , Meat Slicer, Ice dispenser, True, Beverage Air, under counter, ice machine, ice maker, tavern, bakery, Flaker, nugget ice, flaked ice, reach-in, cuber machine, cube, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Maxx Cold, Restaurant Freezer, Restaurant Refrigerator, Restaurant, Restaurant Under Counter Prep Table, Sandwich Prep Table, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::: 3. Restaurant equipment, Restaurant supplies, Ice Maker, Ice Machine, Lids, Ice Bins, Manitowoc, Hoshizaki, Ice O Matic, Scotsman, Kool Aire, Cornelius, Micromatic, Lancer, Alco, Stainless Steel sinks, Jockey Box, Beer, Tower, faucet, , conduit, insulation,:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 4. Food Preparation, Cooking Equipment, Beverage Equipment, Commercial Ice Equipment, Commercial Ice Supplies Reach-in Equipment, Reach-in Freezers, Reach-in Refrigerators, Commercial Restaurant Ranges, Commercial Fryers, Commercial Cases, Ice Makers, Warming Displays, Refrigerated Displays, Display Racks, Salad Bar, Grill, Grills, Buffet Equipment, Fridges, Freezers, Coolers, Warmers, Chests, Restaurant Tables, Restaurant Chairs, Benches, , Fryers, Double Fryers, , Stainless Steal, Sinks, Display Cases, Ice Makers, Warming Displays, Refrigerated Displays, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::::::::::::: 5. Restaurant Supplies, Catering Supplies, Bar Supplies, Concession Equipment, Restaurant Equipment, Commercial Equipment, Concession Equipment, Ice Machines, Refrigeration, Cooking Equipment, True Refrigeration, Kitchen Equipment, Ice Machines, Bar Supplies, Catering Supplies, Bar Stools, ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::::::: 6. Commercial Ice Machines, Restaurant Shelves, Underbar Sinks, Hand Sinks, Compartment Sinks, Sandwich Prep Table, Solid Door Refrigerator, Solid Door Reach-in Refrigerator, Solid Door Reach-in Freezer, 1 Door Refrigerated Sandwich Prep Table, 2 Door Refrigerated Sandwich Prep Table, 3 Door Refrigerated ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::: 7. Griddle, Plancha, Broiler, Asador, Hot Plate, Parrilla, Steam Tables, Equipment Stands, Combination Units, Oven Range, Estufas Con Horno, Stock Pot, Mandarin Jet, Fryer, Freidores, Cheesemelter, Chicken Rotisserie, Rosticero De Pollo, Chicken Broiler, As Adores De Pollo, Salamander , Shish-Kaba, Mesquite, Loncheras, Gyro, Vertical Broiler, Taco Al Pastor, Asada, Al Pastor, Proofer, Proofers, Hobart, Baxter, Revent, Rotisserie, Ice Machine, Ice Machines, Bakery Racks, Pan Washer, Pan Washers, Comtec, Dough Divider, , Ovens, Convection Ovens, Fryers, Charbroilers And Grills;; Sandwich ; Pizza Tables; Dough Mixers, Pizza Equipment, Prep Tables.
کاروباری آلات
TRUE REFRIGERATION 1-1-2026 SHOOKSALES SELLING THE FULL TRUE Refrigeration PRODUCT LINE FOR 2026 at excellent prices delivered to you. A lot of dealers sell TRUE MFG why should you buy from me? We have sold many millions of dollars of restaurant equipment and know the product very well I know restaurant equipment very well and can advise you on what products will work best for you. We ship from many warehouses across the USA and can get product to you quickly. FREE shipping, Free liftgate service to you. I want to be your RESTAURANT EQUIPMENT SUPPLIER FOR 2025 Gene Shook Below I will list some reasons to buy True, but if you have been in the restaurant and market industry for a while you already know that True is an excellent product with an excellent warranty. True does sell for more than the inexpensive imports on the market. But it delivers an excellent product at a reasonable price. True is an investment, not a short-term solution to just get by for a while. Below I will list delivered prices on some of the most popular True Refrigeration items. For all the other items please contact us for pricing. TRUE now offers TRUE ICE with 3 cube sizes ½, full, and large cubes. These are an amazing ice machine built to last long with lots of features. TRUE Refrigeration has been making excellent commercial refrigeration for 81 years 1945-2026. THE TRUE DIFFERENCE THE INDUSTRY’S BEST WARRANTY on Refrigeration 7 YEARS PARTS, 7 YEARS LABOR, 7 YEARS COMPRESSORNOTE ICE MACHINES are 3 years parts, 3 years labor, 5 years parts and labor on Evaporator, 5 years compressor World Class, Industry-Exceeding Products “When we design and build your True®, we use high-quality materials with advanced manufacturing techniques that can only be found in our facilities. Learn about our high-quality materials and advanced manufacturing techniques.” Refrigeration System: TRUE engineers environmentally friendly refrigeration systems with shorter run times, lower energy consumption, and the industry’s coldest holding temperatures Quality Comp 1 nts: State-of-the-art comp 1 nts such as energy-efficient compressors and electrically commutated motors High Density Insulation with the use of foamed-in-place, CFC-free, polyurethane, high-density insulation that provides unparalleled strength and rigidity. Energy Efficiency By using oversized, higher-capacity, balanced refrigeration systems, TRUE outperforms industry efficiency expectations. Designed and Engineered in USA 100 Run Testing on every single unit The makings of great restaurant cuisine goes beyond just the ingredients and flavor. It starts with high-quality refrigeration and cooking equipment that you can rely on. And an excellent equipment supplier with knowledge you can trust- GENE SHOOK RESTAURANT EQUIPMENT and SHOOKSALESmy company. I ship from warehouses across the USA so shipping is quick and with lift gate delivery and easy. A little about me. I was born in 1953 and my dad owned Rancho Jeep Supplylater it became Rancho Suspension. My dad taught me a lot about business from a very young age. 1 time when I was 7 years old my dad came home and asked for my help in a business decision. I listened to what he said and told him what I thought and he said it was good advice. I did not realize until years later it was my dad teaching me about business not which way I advised him. He also told me that selling items was a lot like raising pigs on a farm. Pigs get fat and hogs get slaughtered, and in selling items if you only take a small profit you can gain a customer for along time, but if you try to get a big profit you may lose the customer for along time. I asked him how will I know if I am a good salesperson. He told me a great salesperson can sell ice to EskimosI never tried to do thisbut an excellent salesperson will learn all they can about what they are selling, will answer h 1 stly questions they receive, will treat the customer how they would want to be treated and remember it is not about a single sale but about gaining a customer and hopefully a friend for years to come. I know a lot about restaurant equipment and can help advise you to what items are best for you. Give me a call or send an email. Gene Shook Lets talk warranty, Any product you buy for your business should have an excellent warranty. I see many in the industry offering lousy warranty, such as parts only no labor or short time frame. Let me be clear if a manufacture will not stand behind their product with an excellent warranty you should not buy that product. TRUE backs their products with 1 of the best warranties in the industry. The warranty on TRUE REFRIGERATION is 7 years parts, 7 years labor and 7 year compressor warranty which is EXCELLENTmost manufacturers offer 2 years or less on parts and labor. On Ice machines it is 3 years parts, 3 years labor, 5 years parts and labor on Evaporator and 5 year compressor warranty which is EXCELLENT AGAIN BUY EQUIPMENT A MANUFACTURE WILL BACK WITH EXCELLENT WARRANTY Lets talk used. Many sellers will sell you used equipment at a very high price that is old and you should not buy. Remember most manufactures only honor warranty to ORIGINAL purchaser, so if it is 1 yearor 1 dayold and you buy used it has no factory warranty. If you find an item that is only a year or 2 old and at least 1/2 the price delivered as what I sell for, you may consider it, but do not pay a lot for used and only buy very late model units. Also when you find a used item buy only major brand names that have a great reputation. If you have any questions on used text me pictures of unit with serial number and I will give you free advice on it Lets talk new. True makes an excellent product that will last a long time. It does cost more than inexpensive imports, but it is an investment with a very long warranty, excellent value, excellent reputation, USA company that has been making excellent refrigeration for 80 years. HI THATS ME GENE SHOOK NEXT TO SOME RESTAURANT EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. So below I am listing the Popular TRUE REFRIGERATION line, prices are delivered curbsidethey do not unpack or move inside or remove old unit, it is commercial truck lines that deliver units TRUE REFRIGERATION ITEMS BELOW TRUE ICE ICE-MACHINES ½ cube is 7/16 x 1-1/8 x 7/8, full cube is 7/8 x 7/8 x 7/8, Large cube is 11/8 x 11/8 x 7/8 TCIM-42222 wide 443 pounds ½ cube - $3894 TCIM-43030 wide 447 pounds in ½ and full cube - $3948 TCIM-52222 wide 550 pounds in ½ and large cube - $4218 TCIM-53030 wide 550 pounds ½ cube - $4273 TCIM-62222 wide 640 pounds in ½ and full cube - $4975 TCIM-63030 wide 630 pounds in ½ and full cube - $5030 TIB-42222 wide 320 pound bin - $1460 TIB-53030 wide 450 pound bin - $1605 TRUEZ 1 Oz 1 Disinfecting System- $417 Bottom Mount Reach-In Refrigerators & Freezers STAINLESS STEEL front WITH SOLID DOORmany other models available T-23-HC 1 DOOR Reach-In Refrigerator - $4018 T-23 F-HC 1 DOOR Reach-In Freezer - $5020 T-49-HC 2 DOOR Reach-In Refrigerator - $5344 T-49 F-HC 2 DOOR Reach-In Freezer - $7039 T-72-HC 3 DOOR Reach-In Refrigerator - $7575 T-72 F-HC 3 DOOR Reach-In Freezer - $9718 Glass Swing Door Merchandiser Black outsidemany other models available GDM-23-HC 1 door glass cooler 27 X 297/8 X 785/8 $3246 GDM-49-HC 2 door glass cooler 54.25 X 297/8 X 785/8 $5185 GDM-72-HC 3 door glass cooler 78.25 X 297/8 X 785/8 $6826 GDM-23 F-HC 1 door glass freezer 27 X 297/8 X 785/8 $5553 GDM-49 F-HC 2 door glass freezer 54.25 X 297/8 X 785/8 $8833 GDM-72 F-HC 3 door glass freezer 78.25 X 297/8 X 785/8 $11623 Refrigerated Sandwich prep tablemany other models available TSSU-27-08-HC 1 door std 277/8 wide holds 8 pans $2903 TSSU-27-12 M-B-HC 1 door mega 277/8 wide holds 12 pans $3470 TSSU-48-12-HC 2 door std 483/8 wide holds 12 pans $4469 TSSU-48-18 M-B-HC 2 door mega 483/8 wide holds 18 pans $5058 TSSU-60-16-HC 2 door std 603/8 wide holds 16 pans $4760 TSSU-60-24 M-B-HC 2 door mega 603/8 wide holds 24 pans $5613 TSSU-72-18-HC 3 door std 723/8 wide holds 18 pans $5606 TSSU-72-30 M-B-HC 3 door mega 723/8 wide holds 30 pans $6478 Refrigerated PIZZA prep tablemany other models available TPP-AT-44-HC 1 door 445/8 wide holds 6 pans $4721 TPP-AT-60-HC 2 door 601/4 wide holds 8 pans $6223 TPP-AT-67-HC 2 door 673/8 wide holds 9 pans $6517 TPP-AT-93-HC 3 door 931/2 wide holds 12 pans $9019 TPP-AT-119-HC 4 door 1191/4 wide holds 15 pans $13268 Under-counter Refrigerators/ Freezersmany other models available TUC-27-HC 1 door Refrigerator 275/8 $2525 TUC-27 F-HC 1 door Freezer 275/8 $3038 TUC-48-HC 2 door Refrigerator 483/8 $3792 TUC-48 F-HC 2 door Freezer 483/8 $4407 TUC-60-HC 2 door Refrigerator 603/8 $4207 TUC-60 F-HC 2 door Freezer 603/8 $5905 TUC-72-HC 3 door Refrigerator 723/8 $4820 TUC-93-HC 3 door Refrigerator 931/4 $6498 Refrigerated chef basemany other models available TRCB-36-HC 2 drawer 363/8 $5444 TRCB-48-HC 2 drawer 483/8 $6164 TRCB-52-HC 2 drawer 517/8 $6445 TRCB-52-60-HC 2 drawer 60 $6752 TRCB-72-HC 4 drawer 723/8 $7922 TRCB-82-84-HC 4 drawer 84 $8931 TRCB-96-HC 4 drawer 951/2 $9447 TRCB-110-HC 6 drawer 110 $10785 Glass door back bar refrigerators TBB-2 G-HC-LD 2 Swing door 587/8 wide $3392 TBB-3 G-HC-LD 2 Swing door 691/8 wide $3836 TBB-4 G-HC-LD 3 Swing door 903/8 wide $4605 Kegerator Beer Dispenser refrigerator TDD-1-HC 1 Tower 1 taps 231/2 wide $2553 TDD-2-HC 2 Tower 2 taps 587/8 wide $3948 TDD-3-HC 2 Tower 2 taps 691/8 wide $4349 TDD-4-HC 2 Tower 2 taps 903/8 wide $4708 MEAT AND DELI CASES CURVED GLASS WHITE TCGG-36-HC-LD 361/4 X 351/4 X 473/4 $6615 TCGG-48-HC-LD 481/4 X 351/4 X 473/4 $7502 TCGG-60-HC-LD 601/4 X 351/4 X 473/4 $8736 TCGG-72-HC-LD 721/4 X 351/4 X 473/4 $9115 A little about me In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselbasically a tank with the top halve cutoff. My dad, Clarence Shook was an inventor. In the 1950 s he took a World War II Jeep and put a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In early 1961 Clarencemy dad, Vic Hickey and 2 of his friends created the Trailblazer . This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecoat the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Refrigeration, Ovens, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Meat Slicer, True, Beverage Air, ice maker, reach-in, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Restaurant Freezer, Restaurant Refrigerator, Restaurant Under Counter Prep Table, :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
کاروباری آلات
TRUE REFRIGERATION 1-1-2026 SHOOKSALES SELLING THE FULL TRUE Refrigeration PRODUCT LINE FOR 2026 at excellent prices delivered to you. A lot of dealers sell TRUE MFG why should you buy from me? We have sold many millions of dollars of restaurant equipment and know the product very well I know restaurant equipment very well and can advise you on what products will work best for you. We ship from many warehouses across the USA and can get product to you quickly. FREE shipping, Free liftgate service to you. I want to be your RESTAURANT EQUIPMENT SUPPLIER FOR 2025 Gene Shook Below I will list some reasons to buy True, but if you have been in the restaurant and market industry for a while you already know that True is an excellent product with an excellent warranty. True does sell for more than the inexpensive imports on the market. But it delivers an excellent product at a reasonable price. True is an investment, not a short-term solution to just get by for a while. Below I will list delivered prices on some of the most popular True Refrigeration items. For all the other items please contact us for pricing. TRUE now offers TRUE ICE with 3 cube sizes ½, full, and large cubes. These are an amazing ice machine built to last long with lots of features. TRUE Refrigeration has been making excellent commercial refrigeration for 81 years 1945-2026. THE TRUE DIFFERENCE THE INDUSTRY’S BEST WARRANTY on Refrigeration 7 YEARS PARTS, 7 YEARS LABOR, 7 YEARS COMPRESSORNOTE ICE MACHINES are 3 years parts, 3 years labor, 5 years parts and labor on Evaporator, 5 years compressor World Class, Industry-Exceeding Products “When we design and build your True®, we use high-quality materials with advanced manufacturing techniques that can only be found in our facilities. Learn about our high-quality materials and advanced manufacturing techniques.” Refrigeration System: TRUE engineers environmentally friendly refrigeration systems with shorter run times, lower energy consumption, and the industry’s coldest holding temperatures Quality Comp 1 nts: State-of-the-art comp 1 nts such as energy-efficient compressors and electrically commutated motors High Density Insulation with the use of foamed-in-place, CFC-free, polyurethane, high-density insulation that provides unparalleled strength and rigidity. Energy Efficiency By using oversized, higher-capacity, balanced refrigeration systems, TRUE outperforms industry efficiency expectations. Designed and Engineered in USA 100 Run Testing on every single unit The makings of great restaurant cuisine goes beyond just the ingredients and flavor. It starts with high-quality refrigeration and cooking equipment that you can rely on. And an excellent equipment supplier with knowledge you can trust- GENE SHOOK RESTAURANT EQUIPMENT and SHOOKSALESmy company. I ship from warehouses across the USA so shipping is quick and with lift gate delivery and easy. A little about me. I was born in 1953 and my dad owned Rancho Jeep Supplylater it became Rancho Suspension. My dad taught me a lot about business from a very young age. 1 time when I was 7 years old my dad came home and asked for my help in a business decision. I listened to what he said and told him what I thought and he said it was good advice. I did not realize until years later it was my dad teaching me about business not which way I advised him. He also told me that selling items was a lot like raising pigs on a farm. Pigs get fat and hogs get slaughtered, and in selling items if you only take a small profit you can gain a customer for along time, but if you try to get a big profit you may lose the customer for along time. I asked him how will I know if I am a good salesperson. He told me a great salesperson can sell ice to EskimosI never tried to do thisbut an excellent salesperson will learn all they can about what they are selling, will answer h 1 stly questions they receive, will treat the customer how they would want to be treated and remember it is not about a single sale but about gaining a customer and hopefully a friend for years to come. I know a lot about restaurant equipment and can help advise you to what items are best for you. Give me a call or send an email. Gene Shook Lets talk warranty, Any product you buy for your business should have an excellent warranty. I see many in the industry offering lousy warranty, such as parts only no labor or short time frame. Let me be clear if a manufacture will not stand behind their product with an excellent warranty you should not buy that product. TRUE backs their products with 1 of the best warranties in the industry. The warranty on TRUE REFRIGERATION is 7 years parts, 7 years labor and 7 year compressor warranty which is EXCELLENTmost manufacturers offer 2 years or less on parts and labor. On Ice machines it is 3 years parts, 3 years labor, 5 years parts and labor on Evaporator and 5 year compressor warranty which is EXCELLENT AGAIN BUY EQUIPMENT A MANUFACTURE WILL BACK WITH EXCELLENT WARRANTY Lets talk used. Many sellers will sell you used equipment at a very high price that is old and you should not buy. Remember most manufactures only honor warranty to ORIGINAL purchaser, so if it is 1 yearor 1 dayold and you buy used it has no factory warranty. If you find an item that is only a year or 2 old and at least 1/2 the price delivered as what I sell for, you may consider it, but do not pay a lot for used and only buy very late model units. Also when you find a used item buy only major brand names that have a great reputation. If you have any questions on used text me pictures of unit with serial number and I will give you free advice on it Lets talk new. True makes an excellent product that will last a long time. It does cost more than inexpensive imports, but it is an investment with a very long warranty, excellent value, excellent reputation, USA company that has been making excellent refrigeration for 80 years. HI THATS ME GENE SHOOK NEXT TO SOME RESTAURANT EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. So below I am listing the Popular TRUE REFRIGERATION line, prices are delivered curbsidethey do not unpack or move inside or remove old unit, it is commercial truck lines that deliver units TRUE REFRIGERATION ITEMS BELOW TRUE ICE ICE-MACHINES ½ cube is 7/16 x 1-1/8 x 7/8, full cube is 7/8 x 7/8 x 7/8, Large cube is 11/8 x 11/8 x 7/8 TCIM-42222 wide 443 pounds ½ cube - $3894 TCIM-43030 wide 447 pounds in ½ and full cube - $3948 TCIM-52222 wide 550 pounds in ½ and large cube - $4218 TCIM-53030 wide 550 pounds ½ cube - $4273 TCIM-62222 wide 640 pounds in ½ and full cube - $4975 TCIM-63030 wide 630 pounds in ½ and full cube - $5030 TIB-42222 wide 320 pound bin - $1460 TIB-53030 wide 450 pound bin - $1605 TRUEZ 1 Oz 1 Disinfecting System- $417 Bottom Mount Reach-In Refrigerators & Freezers STAINLESS STEEL front WITH SOLID DOORmany other models available T-23-HC 1 DOOR Reach-In Refrigerator - $4018 T-23 F-HC 1 DOOR Reach-In Freezer - $5020 T-49-HC 2 DOOR Reach-In Refrigerator - $5344 T-49 F-HC 2 DOOR Reach-In Freezer - $7039 T-72-HC 3 DOOR Reach-In Refrigerator - $7575 T-72 F-HC 3 DOOR Reach-In Freezer - $9718 Glass Swing Door Merchandiser Black outsidemany other models available GDM-23-HC 1 door glass cooler 27 X 297/8 X 785/8 $3246 GDM-49-HC 2 door glass cooler 54.25 X 297/8 X 785/8 $5185 GDM-72-HC 3 door glass cooler 78.25 X 297/8 X 785/8 $6826 GDM-23 F-HC 1 door glass freezer 27 X 297/8 X 785/8 $5553 GDM-49 F-HC 2 door glass freezer 54.25 X 297/8 X 785/8 $8833 GDM-72 F-HC 3 door glass freezer 78.25 X 297/8 X 785/8 $11623 Refrigerated Sandwich prep tablemany other models available TSSU-27-08-HC 1 door std 277/8 wide holds 8 pans $2903 TSSU-27-12 M-B-HC 1 door mega 277/8 wide holds 12 pans $3470 TSSU-48-12-HC 2 door std 483/8 wide holds 12 pans $4469 TSSU-48-18 M-B-HC 2 door mega 483/8 wide holds 18 pans $5058 TSSU-60-16-HC 2 door std 603/8 wide holds 16 pans $4760 TSSU-60-24 M-B-HC 2 door mega 603/8 wide holds 24 pans $5613 TSSU-72-18-HC 3 door std 723/8 wide holds 18 pans $5606 TSSU-72-30 M-B-HC 3 door mega 723/8 wide holds 30 pans $6478 Refrigerated PIZZA prep tablemany other models available TPP-AT-44-HC 1 door 445/8 wide holds 6 pans $4721 TPP-AT-60-HC 2 door 601/4 wide holds 8 pans $6223 TPP-AT-67-HC 2 door 673/8 wide holds 9 pans $6517 TPP-AT-93-HC 3 door 931/2 wide holds 12 pans $9019 TPP-AT-119-HC 4 door 1191/4 wide holds 15 pans $13268 Under-counter Refrigerators/ Freezersmany other models available TUC-27-HC 1 door Refrigerator 275/8 $2525 TUC-27 F-HC 1 door Freezer 275/8 $3038 TUC-48-HC 2 door Refrigerator 483/8 $3792 TUC-48 F-HC 2 door Freezer 483/8 $4407 TUC-60-HC 2 door Refrigerator 603/8 $4207 TUC-60 F-HC 2 door Freezer 603/8 $5905 TUC-72-HC 3 door Refrigerator 723/8 $4820 TUC-93-HC 3 door Refrigerator 931/4 $6498 Refrigerated chef basemany other models available TRCB-36-HC 2 drawer 363/8 $5444 TRCB-48-HC 2 drawer 483/8 $6164 TRCB-52-HC 2 drawer 517/8 $6445 TRCB-52-60-HC 2 drawer 60 $6752 TRCB-72-HC 4 drawer 723/8 $7922 TRCB-82-84-HC 4 drawer 84 $8931 TRCB-96-HC 4 drawer 951/2 $9447 TRCB-110-HC 6 drawer 110 $10785 Glass door back bar refrigerators TBB-2 G-HC-LD 2 Swing door 587/8 wide $3392 TBB-3 G-HC-LD 2 Swing door 691/8 wide $3836 TBB-4 G-HC-LD 3 Swing door 903/8 wide $4605 Kegerator Beer Dispenser refrigerator TDD-1-HC 1 Tower 1 taps 231/2 wide $2553 TDD-2-HC 2 Tower 2 taps 587/8 wide $3948 TDD-3-HC 2 Tower 2 taps 691/8 wide $4349 TDD-4-HC 2 Tower 2 taps 903/8 wide $4708 MEAT AND DELI CASES CURVED GLASS WHITE TCGG-36-HC-LD 361/4 X 351/4 X 473/4 $6615 TCGG-48-HC-LD 481/4 X 351/4 X 473/4 $7502 TCGG-60-HC-LD 601/4 X 351/4 X 473/4 $8736 TCGG-72-HC-LD 721/4 X 351/4 X 473/4 $9115 A little about me In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselbasically a tank with the top halve cutoff. My dad, Clarence Shook was an inventor. In the 1950 s he took a World War II Jeep and put a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In early 1961 Clarencemy dad, Vic Hickey and 2 of his friends created the Trailblazer . This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecoat the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Refrigeration, Ovens, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Meat Slicer, True, Beverage Air, ice maker, reach-in, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Restaurant Freezer, Restaurant Refrigerator, Restaurant Under Counter Prep Table, :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
کاروباری آلات
TRUE REFRIGERATION 1-1-2026 SHOOKSALES SELLING THE FULL TRUE Refrigeration PRODUCT LINE FOR 2026 at excellent prices delivered to you. A lot of dealers sell TRUE MFG why should you buy from me? We have sold many millions of dollars of restaurant equipment and know the product very well I know restaurant equipment very well and can advise you on what products will work best for you. We ship from many warehouses across the USA and can get product to you quickly. FREE shipping, Free liftgate service to you. I want to be your RESTAURANT EQUIPMENT SUPPLIER FOR 2025 Gene Shook Below I will list some reasons to buy True, but if you have been in the restaurant and market industry for a while you already know that True is an excellent product with an excellent warranty. True does sell for more than the inexpensive imports on the market. But it delivers an excellent product at a reasonable price. True is an investment, not a short-term solution to just get by for a while. Below I will list delivered prices on some of the most popular True Refrigeration items. For all the other items please contact us for pricing. TRUE now offers TRUE ICE with 3 cube sizes ½, full, and large cubes. These are an amazing ice machine built to last long with lots of features. TRUE Refrigeration has been making excellent commercial refrigeration for 81 years 1945-2026. THE TRUE DIFFERENCE THE INDUSTRY’S BEST WARRANTY on Refrigeration 7 YEARS PARTS, 7 YEARS LABOR, 7 YEARS COMPRESSORNOTE ICE MACHINES are 3 years parts, 3 years labor, 5 years parts and labor on Evaporator, 5 years compressor World Class, Industry-Exceeding Products “When we design and build your True®, we use high-quality materials with advanced manufacturing techniques that can only be found in our facilities. Learn about our high-quality materials and advanced manufacturing techniques.” Refrigeration System: TRUE engineers environmentally friendly refrigeration systems with shorter run times, lower energy consumption, and the industry’s coldest holding temperatures Quality Comp 1 nts: State-of-the-art comp 1 nts such as energy-efficient compressors and electrically commutated motors High Density Insulation with the use of foamed-in-place, CFC-free, polyurethane, high-density insulation that provides unparalleled strength and rigidity. Energy Efficiency By using oversized, higher-capacity, balanced refrigeration systems, TRUE outperforms industry efficiency expectations. Designed and Engineered in USA 100 Run Testing on every single unit The makings of great restaurant cuisine goes beyond just the ingredients and flavor. It starts with high-quality refrigeration and cooking equipment that you can rely on. And an excellent equipment supplier with knowledge you can trust- GENE SHOOK RESTAURANT EQUIPMENT and SHOOKSALESmy company. I ship from warehouses across the USA so shipping is quick and with lift gate delivery and easy. A little about me. I was born in 1953 and my dad owned Rancho Jeep Supplylater it became Rancho Suspension. My dad taught me a lot about business from a very young age. 1 time when I was 7 years old my dad came home and asked for my help in a business decision. I listened to what he said and told him what I thought and he said it was good advice. I did not realize until years later it was my dad teaching me about business not which way I advised him. He also told me that selling items was a lot like raising pigs on a farm. Pigs get fat and hogs get slaughtered, and in selling items if you only take a small profit you can gain a customer for along time, but if you try to get a big profit you may lose the customer for along time. I asked him how will I know if I am a good salesperson. He told me a great salesperson can sell ice to EskimosI never tried to do thisbut an excellent salesperson will learn all they can about what they are selling, will answer h 1 stly questions they receive, will treat the customer how they would want to be treated and remember it is not about a single sale but about gaining a customer and hopefully a friend for years to come. I know a lot about restaurant equipment and can help advise you to what items are best for you. Give me a call or send an email. Gene Shook Lets talk warranty, Any product you buy for your business should have an excellent warranty. I see many in the industry offering lousy warranty, such as parts only no labor or short time frame. Let me be clear if a manufacture will not stand behind their product with an excellent warranty you should not buy that product. TRUE backs their products with 1 of the best warranties in the industry. The warranty on TRUE REFRIGERATION is 7 years parts, 7 years labor and 7 year compressor warranty which is EXCELLENTmost manufacturers offer 2 years or less on parts and labor. On Ice machines it is 3 years parts, 3 years labor, 5 years parts and labor on Evaporator and 5 year compressor warranty which is EXCELLENT AGAIN BUY EQUIPMENT A MANUFACTURE WILL BACK WITH EXCELLENT WARRANTY Lets talk used. Many sellers will sell you used equipment at a very high price that is old and you should not buy. Remember most manufactures only honor warranty to ORIGINAL purchaser, so if it is 1 yearor 1 dayold and you buy used it has no factory warranty. If you find an item that is only a year or 2 old and at least 1/2 the price delivered as what I sell for, you may consider it, but do not pay a lot for used and only buy very late model units. Also when you find a used item buy only major brand names that have a great reputation. If you have any questions on used text me pictures of unit with serial number and I will give you free advice on it Lets talk new. True makes an excellent product that will last a long time. It does cost more than inexpensive imports, but it is an investment with a very long warranty, excellent value, excellent reputation, USA company that has been making excellent refrigeration for 80 years. HI THATS ME GENE SHOOK NEXT TO SOME RESTAURANT EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME AT 310-292-1182 this is my cellFOR YOUR BEST ADVICE ON RESTAURANT EQUIPMENT. So below I am listing the Popular TRUE REFRIGERATION line, prices are delivered curbsidethey do not unpack or move inside or remove old unit, it is commercial truck lines that deliver units TRUE REFRIGERATION ITEMS BELOW TRUE ICE ICE-MACHINES ½ cube is 7/16 x 1-1/8 x 7/8, full cube is 7/8 x 7/8 x 7/8, Large cube is 11/8 x 11/8 x 7/8 TCIM-42222 wide 443 pounds ½ cube - $3894 TCIM-43030 wide 447 pounds in ½ and full cube - $3948 TCIM-52222 wide 550 pounds in ½ and large cube - $4218 TCIM-53030 wide 550 pounds ½ cube - $4273 TCIM-62222 wide 640 pounds in ½ and full cube - $4975 TCIM-63030 wide 630 pounds in ½ and full cube - $5030 TIB-42222 wide 320 pound bin - $1460 TIB-53030 wide 450 pound bin - $1605 TRUEZ 1 Oz 1 Disinfecting System- $417 Bottom Mount Reach-In Refrigerators & Freezers STAINLESS STEEL front WITH SOLID DOORmany other models available T-23-HC 1 DOOR Reach-In Refrigerator - $4018 T-23 F-HC 1 DOOR Reach-In Freezer - $5020 T-49-HC 2 DOOR Reach-In Refrigerator - $5344 T-49 F-HC 2 DOOR Reach-In Freezer - $7039 T-72-HC 3 DOOR Reach-In Refrigerator - $7575 T-72 F-HC 3 DOOR Reach-In Freezer - $9718 Glass Swing Door Merchandiser Black outsidemany other models available GDM-23-HC 1 door glass cooler 27 X 297/8 X 785/8 $3246 GDM-49-HC 2 door glass cooler 54.25 X 297/8 X 785/8 $5185 GDM-72-HC 3 door glass cooler 78.25 X 297/8 X 785/8 $6826 GDM-23 F-HC 1 door glass freezer 27 X 297/8 X 785/8 $5553 GDM-49 F-HC 2 door glass freezer 54.25 X 297/8 X 785/8 $8833 GDM-72 F-HC 3 door glass freezer 78.25 X 297/8 X 785/8 $11623 Refrigerated Sandwich prep tablemany other models available TSSU-27-08-HC 1 door std 277/8 wide holds 8 pans $2903 TSSU-27-12 M-B-HC 1 door mega 277/8 wide holds 12 pans $3470 TSSU-48-12-HC 2 door std 483/8 wide holds 12 pans $4469 TSSU-48-18 M-B-HC 2 door mega 483/8 wide holds 18 pans $5058 TSSU-60-16-HC 2 door std 603/8 wide holds 16 pans $4760 TSSU-60-24 M-B-HC 2 door mega 603/8 wide holds 24 pans $5613 TSSU-72-18-HC 3 door std 723/8 wide holds 18 pans $5606 TSSU-72-30 M-B-HC 3 door mega 723/8 wide holds 30 pans $6478 Refrigerated PIZZA prep tablemany other models available TPP-AT-44-HC 1 door 445/8 wide holds 6 pans $4721 TPP-AT-60-HC 2 door 601/4 wide holds 8 pans $6223 TPP-AT-67-HC 2 door 673/8 wide holds 9 pans $6517 TPP-AT-93-HC 3 door 931/2 wide holds 12 pans $9019 TPP-AT-119-HC 4 door 1191/4 wide holds 15 pans $13268 Under-counter Refrigerators/ Freezersmany other models available TUC-27-HC 1 door Refrigerator 275/8 $2525 TUC-27 F-HC 1 door Freezer 275/8 $3038 TUC-48-HC 2 door Refrigerator 483/8 $3792 TUC-48 F-HC 2 door Freezer 483/8 $4407 TUC-60-HC 2 door Refrigerator 603/8 $4207 TUC-60 F-HC 2 door Freezer 603/8 $5905 TUC-72-HC 3 door Refrigerator 723/8 $4820 TUC-93-HC 3 door Refrigerator 931/4 $6498 Refrigerated chef basemany other models available TRCB-36-HC 2 drawer 363/8 $5444 TRCB-48-HC 2 drawer 483/8 $6164 TRCB-52-HC 2 drawer 517/8 $6445 TRCB-52-60-HC 2 drawer 60 $6752 TRCB-72-HC 4 drawer 723/8 $7922 TRCB-82-84-HC 4 drawer 84 $8931 TRCB-96-HC 4 drawer 951/2 $9447 TRCB-110-HC 6 drawer 110 $10785 Glass door back bar refrigerators TBB-2 G-HC-LD 2 Swing door 587/8 wide $3392 TBB-3 G-HC-LD 2 Swing door 691/8 wide $3836 TBB-4 G-HC-LD 3 Swing door 903/8 wide $4605 Kegerator Beer Dispenser refrigerator TDD-1-HC 1 Tower 1 taps 231/2 wide $2553 TDD-2-HC 2 Tower 2 taps 587/8 wide $3948 TDD-3-HC 2 Tower 2 taps 691/8 wide $4349 TDD-4-HC 2 Tower 2 taps 903/8 wide $4708 MEAT AND DELI CASES CURVED GLASS WHITE TCGG-36-HC-LD 361/4 X 351/4 X 473/4 $6615 TCGG-48-HC-LD 481/4 X 351/4 X 473/4 $7502 TCGG-60-HC-LD 601/4 X 351/4 X 473/4 $8736 TCGG-72-HC-LD 721/4 X 351/4 X 473/4 $9115 A little about me In 1959 I learned to drive off-road at 6 years old. The 1 st vehicle I drove was a military M 29 Weaselbasically a tank with the top halve cutoff. My dad, Clarence Shook was an inventor. In the 1950 s he took a World War II Jeep and put a big engine, big brakes, an overdrive, roll bar and made a fun vehicle basically the start of the SUV market that you see today. In early 1961 Clarencemy dad, Vic Hickey and 2 of his friends created the Trailblazer . This was 4 wheel independent suspension long travel suspension, disc brakes, rack and pinion steering, aluminum body, had 210 horsepower and weighed around 2,000 poundswent off road like a bat out of H---In 1964 they sold it to General Motors and in 1967 GMC came out with the Blazernot at all like the Trailblazer. In 1972 my dad got very sick and I quit college, and with my brother, took over the family business. in the 1970 s we designed and invented Rancho Suspension. Which grew to a worldwide business. You can Google GENE SHOOK RANCHO SUSPENSION if you want. In 1990 I sold the company to Tennecoat the time the 25 largest company in the USA. I retired, I got bored, I bought and sold real estate, I had my own advertising agency, I owned my own commercial real estate brokerage company, I have reviewed over 1,000 commercial leases, I built buildingsgoogle Hermosa Pavilion 1601 Pacific Coast Hwy Hermosa Beach and I built Rancho buildings, I owned small cafe, small bistro 40 seats, 220 seat high end restaurantgoogle BRIX 1601 HERMOSA BEACH, CA. And now I sell restaurant equipment and would like to be your restaurant equipment supplier. 1. Restaurant Equipment, Commercial Freezers, Commercial Refrigerators, Restaurant Reach-in Freezers, Restaurant Reach-in Refrigerators, Restaurant Equipment, Coolers, Freezers, Stainless, Pizza Tables, Pizza Prep Tables, Donut Equipment, Warmers, Refrigeration, Ovens, Chef Bases, Work Top Coolers, Work Top Freezers, Glass Door Cooler, Pizza Equipment, Grill, Griddle, Char Broilers, Fryers, Royal, Imperial, American Range, Griddle With Oven, Griddle With Burners, Hot Plate, Stove Top Units, Equipment Stands, Ice Machine, Cold Table, Table Top Units, Under Counter Units, Freeze, Coolers, Merchandisers, Reach In Cooler, Reach In Freezer, Convection Oven, Pizza Ovens, Holding Cabinet, Proofing Cabinets, Gyro Machines, Pasta Cookers, Food Warmers, Heaters, Stock Pot Stoves, Dry Case, Refrigerated Deli Cases, Combo Oven, Slicers. Sliding Door, Glass Door, Sliding Glass Door. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2. Convection Ovens, Mixer, Ice Machine, Bar Equipment, Meat Slicer, True, Beverage Air, ice maker, reach-in, Beverage Coolers, Merchandisers, Salad Prep Table, Sandwich Prep Tables, Pizza Tables, Pizza Ovens, 1 Door Freezer, 1 Door Refrigerator, 1 Door Under Counter Refrigerator, 2 Door Refrigerator, 2 Door Freezer, 3 Door Freezer, 3 Door Refrigerator, Under Counter Freezer, Under Counter Refrigerator, Slider Merchandiser, Back Bar Refrigeration, Bottle Cooler, Thunderbird, Bakers Pride, Atosa, True, Hobart, Migali, Restaurant Freezer, Restaurant Refrigerator, Restaurant Under Counter Prep Table, :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
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