Rational combi commercial electric oven Please Read

Rational combi commercial electric oven Please Read

Rational combination commercial electric ovens, have 3, $5,000 each + stand $1000 each These are $30,000 each new Were working, pulled out of working kitchen and have been sitting for a while They are all complete. One needs door reattached, may have been taken off to move Don’t know what they might need now, which is why the price is what it is They are not in a place where they can be tested, which is why the price is what it is. You’d have to bring your own power Thanks for looking, specs below Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing With an intelligent system for optimizing mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination. Specifications: Model: SCC 102G Pan Capacity: 10 x 18 x 26 inch / 20 x 12 x 20 inch Number of meals per day: 150-300 Dimensions WxDxH: 42 Inches x 38 1/4 Inches x 41 Inches Water supply (pressure hose): 3/4 NPT for 1/2 Water pressure (Flow pressure): 21-87 psi apprx 5 gpm max flow Water drain: 2 in (50 mm) Weight (net): 448 Ibs / 203.5 kg 1ph 120v 60hz 15amps Restaurant commercial professional rational combination gas electric catering caterer bakery baking cook cooking cafe diner food truck bar self cooking center selfcookingcenter white efficient efficiency efficiencies automatic automated automatically cleaning self-cleaning self climate management manager managing oven appliances