Grass fed beef

Now taking orders for grass fed angus locker beef that will be available in April 2026. We have been raising quality grass fed angus beef in Central Oregon since 2009. All locally sourced cattle and finished on pasture grass. No antibiotics, no horm 1 s, no grain. Simple and delicious beef. Taking orders for 1/4 s, 1/2 s, whole beef. Average whole beef is 700 pounds. Beef will be processed by local USDA certified facility. You get to work directly with the butcher to choose the amount of steaks, roasts, and burger that’s right for you. The cost is $5 per pound paid to meproducerand $1.25 per pound paid to the butcher shopprocessorfor cut/wrap/processing fees. $100 deposit required per 1/4 beef call today to reserve your spot. $541-678-9196.